Quotes of All Topics . Occasions . Authors
I sometimes compare making a film to cooking. Some dishes need to be stewed, while others need to be fried.
The women who do the most work get the least money, and the women who have the most money do the least work.
I hate housework! You make the beds, you do the dishes and six months later you have to start all over again.
I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes.
Estrogen's a wonderful thing. I'd be doing the dishes and suddenly be like, 'Wait a minute - why am I crying?'
I can't stand a house to be dirty or even messy, even. I am a bit OCD. Wash the dishes when you finish eating.
The best relationships are when you both want to make each other happy - you buy the groceries, I do the dishes.
But as far as the fame goes, my parents make sure they keep me grounded, for sure. They make me wash dishes still.
One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.
I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry.
My life will always have dirty dishes. If this sink can become a place of contemplation, let me learn constancy here.
Leave the dishes unwashed and the demands on your time unanswered. Be ruthless and refuse to do what people ask of you.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
I like to cook, and I tend to make those one-pot meat dishes of my Hungarian ancestors. Also, I make a great Bolognese.
A certain amount of housekeeping also goes on in my poems. I wash doorknobs, do dishes, mop floors, patch carpets, cook.
Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.
People can say what they like about the eternal verities, love and truth and so on, but nothing's as eternal as the dishes.
One of my favorite dishes is this alfredo I make, and I make the sauce from scratch. I love making everything from scratch.
Pressure is an emotional paralysis. It's hard enough to do the dishes when you're feeling pressured, let alone make a movie.
It is not weird for a dad to be doing the dishes, the laundry, and taking the kids to school, and read them stories for bed.
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
My writing process is a mix of research, personal experiences, washing the dishes, raising kids while thinking - then writing.
I'm happy. I don't ever have to pay anything, and I don't ever have to wash the dishes, and I don't ever have to behave nicely.
Making a killer breakfast burrito? I got game. Washing the car? Love it. Doing the dishes? I love it more than washing the car.
I don't paint butter dishes, doilies, or hummingbirds in my garden. It's more raw, I suppose. But it always creates a reaction.
Someone has to take the garbage out, someone has to cook the food, and someone has to clean the dishes. I want to do all of that.
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the kitchen, you learn a lot about food!
Family dinner in the Norman Rockwell mode had taken hold by the 1950s: Mom cooked, Dad carved, son cleared, daughter did the dishes.
If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.
I'm friends with Igor Yanovsky from when we played together at PSG and he suggested a few Russian dishes to me. I really love borsch!
Re-colonizing it and sort of reverse-colonizing it to the point that today the national dish of Great Britain is Chicken Tikka Masala.
My creative process is quite slow. I hear melodies in my head while I'm washing the dishes and I allow my subconscious to do the work.
Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.
I tell ya when I fly, I don't get no respect. I took one of those cheap flights, no frills. I finished eatin' and had to do the dishes.
A good cook can make something amazing out of even the blandest ingredients. Still, you don't want to eat the exact same dish every day.
When I cook certain dishes, I smell my grandmother's kitchen, my grandmother's smells. I thought, 'What a wonderful way to tell a story.'
I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.
I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then pick what they want to eat.
I've always held the song in high regard because songs have got me through so many sinks of dishes and so many humiliating courting events.
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.
'I hate discussions of feminism that end up with who does the dishes,' she said. So do I. But at the end, there are always the damned dishes.
When I go home to visit, they never treat me like a celebrity. They still treat me like TJ. If I leave dishes in the sink, they'll let me know.
I was born with a beard. We're quite hairy down in Latin America. We don't have to use sponges when we wash dishes. We just use our baby beards.
You always have to be ready. When I'm washing dishes, I have to have a towel ready so I can dry my hands and push the record button on my phone.
I love dishes and house things so I kind of lost it a little bit on the house ware. One-thousand thread-count sheets, that's what I indulged in.
I don't really have one dish. I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the kitchen.
Like most people, I cook about a dozen dishes, over and over again, and to stretch the menu has meant stretching my competence to breaking point.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
Perhaps our Irish friends should not so completely turn their backs on their historical dishes, no matter how many jokes they might have to endure.