Quotes of All Topics . Occasions . Authors
Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.
If you could live in the moment, you would see the flavor of eternity and when you metabolize the experience of eternity, your body doesn't age.
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
For me, I'm not trying to be the flavor for everybody. But I'm just proud when people I respect or people that I want to be my fans are my fans.
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
the rest of my days I spend wandering: wondering what, anyway, was that sticky infusion, that rank flavor of blood, that poetry, by which I lived?
I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get, like, some fun flavors in there.
For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness.
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.
In our instant pudding world, everything is sweet, smooth, very convenient and fast. There are lots of assorted flavors, but they're all artificial.
In an interview, Hillary Clinton said she likes nearly every flavor of ice cream. When he heard this, Chris Christie said 'Hey, she stole my speech.'
You have a lot more freedom when you're the sidekick - you can bring a lot more of your own flavor to the role, and you can get away with a lot more.
For me personally, I like a smooth pinot noir with a lot of cherry fruit flavor. In the proper mood, I like a little earth and a little spice as well.
If you like vanilla, you're not going to like 'Breaking Bad' - you need to like a specific flavor that is unusual, that is different, that takes risks.
I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.
I'm a very textural composer. I care a lot about textures and gestures. Electronics add so much to that. It's like a flavor - it creates so much texture.
When you're watching people in non-title fights making four times the amount of money that a champion makes, it takes away the flavor of being a champion.
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.
I think too many times people can get rigid in life, put our blinders on, get locked into one way of thinking, and forget that life has many flavors to savor.
I was not a big Allman Brothers fan but I could relate to that because that is what the flavor of the day was at that time - at least it was like that for me.
When you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is like, blind, deaf and incontinent but so happy.
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.
We were a very popular live band in London, packing in 6,000 people a night, and the record companies that came after us wanted us to be the flavor of the month.
Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It's hard to deny the flavor quotient there.
A guy as great as Brett Favre has been for the length of time he's been, you would hope that he would be able to leave the game with a positive flavor in his mouth.
Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.
I like fiction and the kind of history that gives the grace and flavor of fiction to the past. No bloviation on current events, please. I can write that junk myself.
It's really difficult to maintain a credible career as you jump from age group to age group and suddenly you're not the flavor of the month anymore; you're not in demand.
There are so many flavors of Coke now - Coke with lemon, Coke with vanilla, Coke with lime, Cherry Coke, and they've just brought out another new flavor - Coke with Pepsi.
Mystical power, as you know, has a whole different flavor to it. It's much more raucous at times; it's much more poignant at times. It involves more of the emotional body.
No stuffing is complete without chopped onion and celery - they're the building blocks. If you want to deepen the flavor, consider adding leeks, sage, and/or hardy greens.
A bowl of pudding only has taste when I put it in my mouth - when it is in contact with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.
In '93 to '94, every browser had its own flavor of HTML. So it was very difficult to know what you could put in a Web page and reliably have most of your readership see it.
You know, it's funny: Over my career, I didn't win as much as I hoped, but I can look like Flavor Flav if I want to put on all my rings that I've won for different reasons.
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
If a lover is wretched who invokes kisses of which he knows not the flavor, a thousand times more wretched is he who has had a taste of the flavor and then had it denied him.
I usually bring along a bottle of kombucha, thinking, 'This will be really good for me.' But I never actually drink it. The fermented mushroom-y flavor is too intense for me.
Without a doubt, even when I play with Black Label, when we have different guys I play with, everyone always brings their own magic, their own flavor to the soup, hands down.
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
The feminine in the man is the sugar in the whisky. The masculine in the woman is the yeast in the bread. Without these ingredients the result is flat, without tang or flavor.
That's what you strive for - you strive to take your move to the next level. It's about shock value, always shock value, but keeping it flavor and stylized and making it yours.
Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.
I always leaned toward free jazz... experimental jazz and progressive jazz. I feel like jazz is just part of the flavor and palette that you have as a musician to experiment with.
Valencia is a pure Mediterranean city; it is a city like Naples or Palermo, like Rome a little bit. Walking in the old town has a little bit of the flavor of the old city of Rome.
I had a stick of CareFree gum, but it didn't work. I felt pretty good while I was blowing that bubble, but as soon as the gum lost its flavor, I was back to pondering my mortality.
Mayonnaise is a lot like men, it can make everything much better, adding flavor and ease to your life. Or, it can just be sticky and gross and make you nauseous"- "Keeping the Moon
It's so fun to get creative with various colors in the kitchen. The challenge is finding how to get enough color without letting the flavor overpower - unless that's what you want!
A writer lives in awe of words, for they can be cruel or kind, and they can change their meanings right in front of you. They pick up flavors and odors like butter in a refrigerator.
If there's one thing that I've learned from both Spike Lee and Tarantino, it's that you can wear your influences on your sleeve but at the same time invoke new energy and new flavor.