Quotes of All Topics . Occasions . Authors
Angie visited Ethiopia and it changed her life. It's hard for her to go home to a very expensive restaurant and order freely.
I waited at the counter of a white restaurant for eleven years. When they finally integrated, they didn't have what I wanted.
I used to do my Nelson Mandela voice to blag restaurant tables in Cape Town. It rarely worked. Now what a great city that is.
I built RPM Italian, a restaurant I frequent as much as I can, because that is what people from Chicago do. They build things.
One good way of measuring the mood in Israel is just how alert or relaxed the guards at every restaurant entrance appear to be.
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration.
I wish anytime I went into a nice restaurant and asked for a table, they said, 'Well I'm sure you don't want one in the corner.'
For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.
If I can't eat the meal in a restaurant, and the waiter asks, 'Is everything all right, Madam?', I tell them that I'm on a diet.
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough business.
Actually, I'd really love to do something in Bali, up in the mountains. A little restaurant with that scenery would be beautiful.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food.
I don't want the World Dream Orchestra to be like a dessert whose taste is instantly forgotten as soon as you leave the restaurant.
I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern with tradition.
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.
The funny thing is people won't let me pay for things. I'll be in a restaurant and the manager will say, 'Oh no, it's on the house.'
The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We still do that.
The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center of attention.
If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.
When I go to a restaurant and they say, 'We're fully booked,' I say, 'It's Roberto Cavalli,' and they say, 'I will check'. I love it!
I hate to be treated as if I'm invisible. I get incensed when people talk across me or refuse to catch my eye in a restaurant or shop.
My father runs a restaurant business in Delhi, so if I had chosen to sell kebabs, it would be far easier for me than for anybody else.
Friends always ask me what the best Indian restaurant in L.A. is. I'm like, 'I don't know, dude. I have an app on my iPhone for that.'
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and eat - and get paid for it.
Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.
If I'm in a restaurant, and someone recognizes me and asks for a signature or a photograph after a drink, that's good for me as an actor.
When I go see a basketball game, I'm always in the front row. I always have a table at a restaurant; I never have trouble getting a taxi.
I've noticed that when I am selling a lot of records, certain things become easier. I'm not talking about getting a table in a restaurant.
If I want to go out to a restaurant with some friends, I'm more than happy that we go in under the radar, have a little evening on our own.
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
I'm one of those people who has a toothbrush and toothpaste with me at all times. After lunch, I'll brush my teeth in a restaurant bathroom!
Sometimes in a restaurant you'll see a lady dressed very nice, she picks up a menu or something... a little fan is always a little bit nice.
As an outsider to and observer of the restaurant business, one of the things I most admire about it is the risks people are willing to take.
When I first started playing, the only time you knew you would get photographed was if the paparazzi were outside a smart restaurant in town.
I'm a leader at the restaurant. If I do this, the people at the restaurant will try to do better. I believe in that, and that's the way it is.
A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.
Singing in a restaurant is very demeaning and humiliating but you learn from it, because people aren't there for a show, they're there to eat.
My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time I go in there.
I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me.
My way of discovering of what I like was to create a restaurant list and eat my way through it, and I call it my 'inner fat girl bucket list.'
Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.
Harbour Island in the Bahamas is a wonderful little island with beautiful beaches, a great restaurant culture and friendly, welcoming atmosphere.
Salad bars are like a restaurant's lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner air to enjoy.
I get bored very fast, so I would like to do something new. Something like a restaurant is attractive. It does seem to be a very tough job though.
Tip your drag queens, bartenders, and don't rub your chopsticks together at the sushi restaurant. Also, just in general, don't be a dirtbag human.