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Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it's endless.
I can't eat beans - all beans. I think because I'm half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, 'Enough with it,' and I can't even stand to taste it anymore.
When Ando arrives in the studio, he picks up his pen even before he gets a cup of tea, and he stays seated until the very last train at night. He hardly eats, just nibbles at little balls of rice at his desk.
I started writing songs with my best friend Eden Rice when were in our early teens. We performed together at local coffee shops in suburban Atlanta as Kemp and Eden, until fate intervened and we were separated.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
I don't have a strict diet; I keep it simple. I try to eat fish, meat, veg and carbs - potatoes and rice - but I'll try and pack it in because as I'm burning so much energy. I have to see food as an energy source.
I go back to read 'Tarzan' books every now and again or 'John Carter,' and you realize Edgar Rice Burroughs is not a great writer by any means. But he was a great storyteller. You wanted to see what happened next.
You'll remember Dr. Rice said that several times: It was not a warning about the place and the method and the time - it was a general warning. And that points out the imperfection, if you would, of our intelligence.
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
But as I said to Dr. Rice following her testimony, and I think she appreciated it, we had our job to do and we did it best we could, trying to get answers to the important questions that the 9/11 Commission must answer.
Go where your customers take you! For example, did you know that Sony's first product was a rice cooker? Since abandoning the rice cooker, it has merely managed to become the world's biggest consumer electronics company.
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.
On my reservation, we had one of the most abundant fisheries in the world and hundreds of thousands of acres of wild rice beds. We've lost a lot of it, but there's still natural wealth that could support our communities.
I used to be vegan. I'm not anymore, but I don't eat hardly any meat. But it's nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans, and all that kind of stuff.
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how.
Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
My dad for a long time was an accounting professor at Rice University. And then he went out on his own, and he got hired by a client. He ended up being CEO of a hospital management company before he retired, called Lifemark.
I sat with the grandson of Edgar Rice Burroughs at the world premiere of 'Tarzan,' and at the end of the film, he was very happy. He told me that we were bringing 'Tarzan' to a whole new generation, and he was very grateful.
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.
In the end, the great leveler in any sport is performance on the field or on the court. Kids don't care what language players speak or if they eat tacos, rice, or sauerkraut. They don't care if they're white, black, or brown.
Mali exists mostly to itself. Few people go there. Few Malians leave. Most of Mali's 13 million people live, and seem to live quite happily, off the rice, corn and millet they grow and the long-horn cattle and goats they keep.
I love jerk chicken. I could literally eat it every single day of my life. I also like curry goat, rice and peas, and ackee and saltfish. For some reason, no one ever taught me how to cook, though. They've always cooked for me!
The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it's a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.
A mother cooking exclusively for her child might be preparing just rice and buttermilk, but it will be immensely tasty. Fast food, on the other hand, may be very tasty, but it has not been prepared exclusively for you, you see.
I make my own face exfoliant at home, using finely ground rice powder mixed with milk or yogurt. I also treat my skin to a honey, rose water, glycerine and lemon face pack. The honey moisturises, and the lemon removes impurities.
Macaroni and cheese was my mother's special dish. She'd also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren't a lot of those.
We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
I travel nearly 200 to 300 miles a day for my matches and promotions and end up eating junk food, which is not good for me. Things are better when I am at home; my wife is a very good cook, and she makes rice, dal, and chapatis for me.
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta.
I remember once I had lunch with George W Bush, his father, and Condoleezza Rice. Then I went home to find my dog and my neighbour's dog fighting over a dead rabbit, and I had to separate them. I like that my home life keeps things real.
Feminists don't honor successful women. You never hear them talking about Margaret Thatcher. Take Condoleezza Rice. She's a remarkable, successful woman. You don't hear the feminists talk about her or Carly Fiorina or Jeanne Kirkpatrick.
My homeland of Belarus is an unlikely place for an Internet revolution. The country, controlled by authoritarian President Alexander Lukashenko since 1994, was once described by Condoleezza Rice as 'the last outpost of tyranny in Europe.'
I have my meals delivered... you know what I like? Chicken and rice... But the problem with being a defensive lineman is, if we get out of hand with our eating, we balloon up to, like, 300-some pounds. So I really got to watch what I eat.
American society to me and my brother was thrilling because, first of all, the food made noise. We were so excited about Rice Krispies and Coca-Cola. We had only silent food in our country, and we loved listening to our lunch and breakfast.
I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!
Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can - I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.
I've been in the ring with big-muscled heavyweights and cruiserweights, who couldn't punch the skin off a rice pudding, and then I've taken on light welterweights and light middleweights, and they hit hard, and you can see they're not trying.
You can't be a 21st-century science fiction writer writing about Mars without doing tips of the hat to Edgar Rice Burroughs, to Ray Bradbury, to H.G. Wells, to the guys who first put it in the public imagination that Mars was an exciting place.
I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in Somerset, I buy almost everything in the local farmshops including Barleymow's in Chard. I always get organic - I like happy hens.
All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'
During the past three years spectacular progress has been made in increasing wheat, rice, and maize production in several of the most populous developing countries of southern Asia, where widespread famine appeared inevitable only five years ago.
I didn't see Kirby Puckett as a Hall of Famer. I didn't see Gary Carter as a Hall of Famer. I didn't see Don Sutton as a Hall of Famer. I didn't see Phil Niekro as a Hall of Famer. As much as I like Jim Rice, I'm not so sure he's a Hall of Famer.
I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.
Dr. Rice's record on Iraq gives me great concern. In her public statements she clearly overstated and exaggerated the intelligence concerning Iraq before the war in order to support the President's decision to initiate military action against Iraq.
When I was growing up, my mum was doing illegal smuggling with China. Sometimes she would see a fortune teller for advice. One time I went with her: 'In your future, you'll be living in foreign country and eating the foreign country rice,' she said.
I love eating it - grilled chicken, pasta, rice, and other foods that give me long term energy. Every once in a while, my sweet tooth gets the best of me and I have to snack on some candy. Beverage wise, I stick to sports drinks, water, milk, and juice.
In a city that worships the new and the sleek, the street market at Da Jing Road is willfully out of step. It is a splendid jumble of centuries, full of sizzling pot stickers and bleating cell phones, pungent rice wine and bullfrogs as plump as softballs.