Quotes of All Topics . Occasions . Authors
I could have sexual chemistry with vinegar.
You do not get more with honey than with vinegar!
Red wine vinegar has some personality as well acidity.
I can't understand why anyone would want to reduce vinegar.
I could eat bloody Elvis - if you put enough vinegar on him.
The star of oil and vinegar and the oil and vinegar of the stars.
A spoonful of honey will catch more flies than a gallon of vinegar.
A spoon full of honey gets more flies than a barrel full of vinegar.
Wine and the sun will make vinegar without any shouting to help them.
Take heed of the Vinegar of sweet Wine, and the Anger of Good-nature.
Men are like wine - some turn to vinegar, but the best improve with age.
A splash of red wine vinegar can pull things together like a pinch of salt.
Dark chocolate, and salt and vinegar chips are my weakness - but not together.
I've been on the campaign trail so long, some of my wine has turned to vinegar.
I'm actually allergic to sulfate - so I can't have vinegar, and I can't drink wine.
Cucumber should be well sliced, dressed with pepper and vinegar, and then thrown out.
People mature with age and experience. I hope I more resemble a fine wine than bad vinegar.
If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
As my Sicilian grandfather used to say, you get more flies with honey than with vinegar, right?
If you pour oil and vinegar into the same vessel, you would call them not friends but opponents.
As the best wine doth make the sharpest vinegar, so the deepest love turns to the deadliest hate.
As the best wine doth make the sharpest vinegar, so the deepest love turneth to the deadliest hate.
Seducing him in the tub smelling of vinegar was out of the question. There had to be some boundaries.
Remember what your mama told you about honey and vinegar: Be nice, and you’ll catch more flies, if nothing else.
The atmosphere is so tense, if Elvis walked in, with a portion of chips... you could hear the vinegar sizzle on them.
I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me.
I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.
Can I be blunt? Yes. Can I be diplomatic? Yes. Can I concoct a mixture of vinegar and honey when the circumstances warrant? Yes.
Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive system. The vinegar breaks down the fat.
I am from the working class. I am now what I was then. No amount of balsamic vinegar and Prada handbags could make me forget what it was like to be poor.
I love a jar of cockles. I love anything in vinegar - beetroot, little silverskin onions, cornichons - I'm forever grazing on stuff like that, fingers in a jar.
London is my home. I miss my family so much; it's hard being away. And I miss salt and vinegar crisps. And Marmite. And good fudge. Oh my God. Clotted cream fudge.
Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
I adopted a healthier diet. I take at least a tablespoon of apple-cider vinegar a day. It's an old wives' tale, but it really is one of the best things you can put in your mouth.
Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger.
I have to have lemon and honey. I have to have apple cider vinegar, Braggs. And I have to have either Red Vines or Twizzlers. These things, you know, are the things that help my vocal performance.
We stopped cleaning our houses with lemon water and vinegar like our mothers did, and we clean with chemicals. We're breathing chemicals, and then everyone wonders why cancer is the biggest killer.
I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
When I was young I used to smother myself with olive oil mixed with a dash of vinegar to keep the flies away and lay in the sunshine for hours on end. But we knew no better then. Now we know how stupid that was.
I couldn't really take a girl from Berlin to live in Leeds. I love it here. I miss the Yorkshire sense of humor and things like bitter and Yorkshire puddings, but I can still get my hands on salt 'n' vinegar crisps.
If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.
I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.
I have seen so many bands and musicians fade away, especially the ones in my early days that treated me and my bands with contempt for no other reason than that they were headlining the show, not all though, with great exceptions such as Slade and Vinegar Joe.
If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.
I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!
Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.
RuPaul might not broadcast herself as political, but I think she tries to make moves in American history by catching more flies with honey than vinegar. Rather than telling people to vote, maybe she'll do a mini-challenge on voting. She understands that you can influence people in a good way without preaching.
In college, I was a researcher/writer for 'Let's Go: Europe,' assigned to Crete and Cyprus. I was supposed to go to England, but at the last minute they transferred me, despite the fact that I spoke not a word of Greek. I learned the very basics, and to this day can say 'oil,' 'vinegar,' and 'boyfriend in America.'
I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims' homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague.