Quotes of All Topics . Occasions . Authors
I always get this feeling on my last day of work that I'm never going to work again.
I'm always amazed by the people who work on stage who sing night after night, day after day, week in week out.
I will always need to compromise and make choices - you just have to work hard at making the right choice day by day.
I've always got a novel under way, but if I try to work on it every day, exclusively, I falter. So I always keep more than one thing going.
My priority has always been listening and understanding the voices of those I represent, and I work every day to address the concerns people have for their families.
I think that among my friends I'm known as being a hard worker; I think if you want to be an actor, there can't be any compromise. You have to work all day, every day. It's not a 9-5 job. There's always something to learn.
My interest in words and literature is always changing. And every day of work is different, and it doesn't feel laborious in the way that, say, washing dishes did. I'm quite happy to be doing what I'm doing, and I feel very lucky.
I have always been interested in garbage: What it says about us. What in there embarrasses us, and what we can't bear to part with. Where it goes and how much of it there is. How it endures. What it might be like to work with it every day.
There are always dimensions, and the way they get expressed is through the writing and the actors and the director you get to work with on that day. But there are always dimensions, outside of really basic stuff for very young people where it needs to be very clear.
When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the creme patissiere. I'd even make them with rhubarb.
I work out a lot, but it changes day to day. I always start out with some cardio - either a jog, a bike ride, or footwork drills designed specifically for tennis movement. Then I do weights, but I switch the days: one day it's upper body, the next day it's lower body. Then I do stomach and back pretty much every day.