Quotes of All Topics . Occasions . Authors
Actually I love asparagus.
Good luck with your asparagus.
The German asparagus are fabulous.
Asparagus inspires gentle thoughts.
The love of reading can be contagious.
Are you casting asparagus on my cooking?
Romesco with asparagus is simple and brilliant.
The attorney general will not cast aspersions on my asparagus.
For dinner, I'll grill chicken with asparagus and call it a day.
Asparagus is the best at de-bloating, since it helps flush out the bad stuff.
Let there be seasons so that our tongues will be rich in asparagus and limes.
Yeah, well, asparagus is good for me, but it still makes me want to throw up.
Eating foods like asparagus and celery will help keep you full and debloat you.
The asparagus effect is what happens sometimes when you render 2D images into 3D.
Good asparagus needs minimal treatment and is best eaten with few other ingredients.
That's like buying asparagus and then leaving it at the checkout. Why would you do that?
Asparagus in a lean in a lean is to hot. This makes it art and it is wet weather wet weather wet
Marriage? It's like asparagus eaten with vinaigrette or hollandaise, a matter of taste but of no importance.
... if we have a dollar to spend on some wild excess, we shall spend it on a book, not on asparagus out of season.
(on asparagus) Europeans of the Renaissance swore by it as an aphrodisiac, and the church banned it from nunneries.
I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though.
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
I had to learn correct portion control. I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with asparagus for dinner.
I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they do eat peas, broccoli, and carrots.
my rebelliousness went so deep that, faced with a can of asparagus that instructed me to open at this end, I always, stubbornly, opened it at the other.
Rush Limbaugh and Sean Hannity would sit down and eat a steak with Keith Olbermann and Barack Obama before they would dine on tofu and asparagus with me!
Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus.
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with which I am acquainted.
Government has to be cut back like asparagus... every day... or it gets away and goes to seed. Ours did. When there's too much of it, the flower becomes a weed.
I'm sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That's about it; that's all I'm allowed. That's what's legal for me to saute.
I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great.
You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy highly developed.
For dinner, I have at least four or five different vegetables of all colors: purple, orange, green and red. I eat as many colors as possible, including carrots, broccolini, asparagus, cauliflower, kale and more.
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken...but we go out to dinner a fair amount, too.
It wasn't success, because Teller and I, by the time Asparagus Valley got together - within a year, we had achieved all our goals. I mean, our goal was to earn our living doing exactly what we wanted. Which is many people's goal.
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
I've done a lot of kale as well as broccoli. I love it. Asparagus I couldn't stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.
It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and 'aah' over artichokes or asparagus, and I enjoy being able to take these humble, 'lowbrow' foodstuffs up a few notches and serve them with great exuberance.
It's Major Ketchup in the bathroom with the laser scalpel." "Hmm." He sliced a delicately herbed spear of asparagus. "Obviously we were meant for each other as I can interpret that as you meaning something more like Colonel Mustard in the conservatory with the candlestick.
With passion, if you see the first asparagus of the springtime and you become passionate about it, so much the better, but three weeks later, when you’ve seen that asparagus every day now, passions have subsided. What’s going to make you treat the asparagus the same? It’s the desire.
My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden.