Comfort is key for a barbecue.

I definitely enjoy my barbecue.

I've never really been a barbecue guy.

The price of barbecue is eternal vigilance.

The nourishment from barbecue is palatable.

The meat. I'd barbecue it before I put it on

Golf is my passion, and so is great barbecue.

I love barbecue, its my favorite thing to eat.

There are no ideas in the South, just barbecue.

Drive a hundred miles and the barbecue changes.

I love barbecue, it's my favorite thing to eat.

Friends may come and go, but barbecues accumulate.

Barbecue is the third rail of North Carolina politics.

I have the restaurant, too. I serve Southwest, barbecue.

I try to avoid barbecue potato chips. They're my weakness.

Apparently, Stephen Hunter does a fantastic barbecue lamb.

Barbecue is to North Carolina as the hot dog is to New York.

Barbecue may not be the road to world peace, but it's a start.

I'm kinda famous for my barbecues - I'm always hosting parties.

Music was a big part of my family with gatherings, picnics, barbecues.

You know what killed off the dinosaurs, Whateley? We did. In one barbecue.

If summer had one defining scent, it'd definitely be the smell of barbecue.

My family barbecued a lot; good barbecue is more complicated than you think.

I first picked up a guitar at seven after watching Dad play at backyard barbecues.

We all know you can't have a Fourth of July barbecue without the fixings that go with it.

Being so closely related to the South, barbecue was part of segregation and helped defeat it.

I'm not a huge fan of North Carolina barbecue. I like Memphis style barbecue and Kansas City.

The first time I read 'Barbecue,' I fell in love with it. I never laughed so hard in my life.

Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.

I think I can capture the taste buds of the average right-wing conservative who loves barbecue.

I'm a culture person when I'm working, so my downtime is beach time: sand, surf and a barbecue.

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

One thing any DJ needs in his crate, especially at a barbecue, is a selection of 15-minute-plus jams.

I like to sit around the pool, listen to music, barbecue, grill, stuff like that. Just the guy next door, I guess.

Obviously, everyone's different, but I love just settling down and having a barbecue with my friends at the house.

The best parties have always been at my house in Ibiza. They start with a bit of music and a barbecue by the pool.

Come on outside when youʹre done,ʺ I told her. ʺItʹs like the barbecue of the damned. Except . . . thereʹs no grill.

I have a good house for hosting, so we had the barbecues, and some of the guys over for Thanksgiving, even Christmas.

I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue.

In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.

I really enjoy sailing on Lake Geneva because I can just look at the shore and see my wife having a barbecue with the kids.

And still she felt more confident at the prospect of taking on the Russian Mafia than she did attending a backyard barbecue.

Barbecue chips, Lay's in particular are my favorite. If you have anything barbecue around me, I'm pretty much nibblin' on 'em.

My favorite moments? Where it's all going swimmingly, the sun's out and I've got a fire going and a nice snake on the barbecue.

I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.

I was born in a suburb of Paris, and I grew up there until I was 16, so there were always a lot of barbecues, a garden, friends.

I actually got discovered in my hometown of Pittsburgh, Pennsylvania by a man who worked at a place that sold barbecue sandwiches!

I love my family more than life itself, but I can only sit at home by my pool eating barbecue food so many days before I go cuckoo.

At barbecues, people just like to eat a lot of meat; it's extraordinary. They eat far more than they normally would at a dinner party.

I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.

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