Quotes of All Topics . Occasions . Authors
The interpretive element of 'Lost' - the fact that you immediately need, as soon as the episode is over, to seek out a community of people to express your own thoughts about it, understand what they thought about it and form an opinion - that's the bread and butter of the show.
Along with some of my college friends, I would often bunk classes and drive to Murthal, which is about 50 km from New Delhi, just to have some piping hot parathas. There was this small roadside dhaba where they would serve absolutely delicious aloo parathas with dollops of butter.
If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.
Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.
I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.
Men are even afraid to say, 'You look nice,' or, 'You look pretty,' when you come out of hair and makeup to walk on set. And before, men would constantly - producers would constantly say things, but that's kind of a way that they would butter the actresses up and make them feel secure.
Ever since I was a little teen, I was told by my great-grandma that you've got to always have a good moisturizer. I use cocoa butter, and I use it for all things needing moisture - face, hair, throw it on those legs at the beach, get them all shiny. Cocoa butter is such a great product.
My mom used to make everything. She had a great garden and composted and made everything from scratch - peanut butter, bread, jelly, everything. I don't know how she did it because all those things take time and love and labour. I only do half the stuff she does - but there's still time.
Just like food, you could think peanut butter is your favorite food for 5,000 years and then be like, 'I actually like burgers better', you know? I was just trying to say that kids and people in general don't have to label themselves and say, 'I'm straight' or 'I'm gay' or 'I'm whatever.'
As a kid I had a very unhealthy diet. I try not to place any blame. Mum was uneducated in cooking. She left school and home at 15, had my older brother when she was 17 and me at 19. It was usually frozen meals and lots of cola, peanut butter, jam sandwiches, sweets and loads of chocolates.
The act of exercising at 6 A.M. really helped me. It made me not dread the workout part of my day all day long. Also, when I went to have a tiny cheat, I would really think back to how hard I worked and thought, 'It is not worth going to boot camp an extra week over one peanut butter cup.'
More people are asking me to come and sing for them, so obviously I am getting more work. But apart from singing, I have been parallely programming and producing music tracks and assisting music directors. That is my bread and butter, which is how I survived in Mumbai. Now I can't leave it.
'Up the Junction' went on to inform my love of British social realism. It was the first film I saw of this ilk, a very stark, visceral reflection of England, an England I didn't necessarily feel a part of but that I knew was out there. You could almost smell the bread and butter and cabbage.
My maternal grandmother, Annie Sparks, lived with our family during the while I was growing up. When I came home from school, after having made a detour to the kitchen to pour a glass of milk and fix a thick peanut butter sandwich on easy-to-tear white bread, I would go up to her sitting room.
The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy breakfast is the best way to make that happen. My mainstay is granola cereal, a banana, and soy milk. I also try to add a side of fresh fruit with yogurt and peanut butter toast.
I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother's butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don't care because she probably does!
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
I'm not like other guitar players. In fact, I'm not even like most acoustic players because I use the nylon-string acoustic. I do play steel-string and the electric guitar, too, because I love rock 'n' roll and guitarists like Jimi Hendrix. But my bread and butter has always been the nylon-string.
I think anyone can bake, but I don't think I can bake well. I sort of feel like baking is just, like, chocolate and butter and sugar, and that is always nice, so I think anyone can bake, you can put those things together, and it will come out all right. The next level of that, I definitely can't do.
It is my drawback that I am not manipulative and this trait doesn't work in the industry. People in the industry are very manipulative. For me, I will say it if I don't like, and I don't know how to butter people. Even Salman Khan is like that, he is very straightforward and not manipulative at all.
I train in the mornings, and I'll eat two breakfasts. I'll have waffles with flax seed and almond butter and one egg scrambled. Then I'll work out and have a second breakfast - another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that's when you want to load up on protein.
As for my daily, it usually consists of a smoothie in the morning with banana, spinach and blueberry and veggie protein powder, then some kind of tofu or tempeh scramble with veggies. Later, I may have some type of rice and beans, salad with lentils, sweet potato, nut butter sandwich and another smoothie.
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter - maybe not carrot cake with peanut butter - but, I think I got this from 'The Parent Trap': Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.
In 1974 when I was 22 years old, I was working for $95 a week at WSPB, which was an Atlanta Braves-affiliated AM radio station in Sarasota, Florida. Fresh out of Northwestern University, I was the news director at the station, and my main bread and butter was to handle updates during the morning and afternoon drive times.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
In the West, we look at art through life. Well, that's one way of living. In the Orient they look at life through art. They even drink their tea without sugar, for the same reason that they don't like a lot of frilly decorations on a painting. I can't stand butter on my bread for the same reason. I'm allergic to goo and rococo.
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole grilled on the bone with a portion of green beans. And if I wasn't dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!
Mom was a school teacher, and she had to be at work at 7:30 every morning. So Dad was in charge of us three kids around the breakfast table. He always made it creative: he did the bananas with the smiley face and the eyes with peanut butter on top, made us drink grapefruit every morning even though we had to do it holding our noses.
The announcement that I was going to be an actor was made when was I was 10 years old. And that didn't go down all that well, but I had a lot of years to butter up my parents. My parents have mellowed quite a bit, but, growing up, there was a sense that the only real professions were doctor, engineer, lawyer. Those were your choices.
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.
I was embarrassed about being Indian and I was very introverted. My mom would pack me Indian food for lunch. All the kids had their Lunchables and peanut butter and jelly sandwiches and I had rice and dal. They would say, 'Does your house smell like curry? You smell like curry!' So, I'd never eat lunch, really. Or, I'd hide to eat lunch.
The father of a daughter is nothing but a high-class hostage. A father turns a stony face to his sons, berates them, shakes his antlers, paws the ground, snorts, runs them off into the underbrush, but when his daughter puts her arm over his shoulder and says, 'Daddy, I need to ask you something,' he is a pat of butter in a hot frying pan.
I don't know if this is the flat-out strangest, but I'll never forget handling a human brain. It had been sliced into sections for autopsy, each about an inch thick, and felt like pork tenderloin. I swear to god, my first thought was that if you were to dust it with chipotle and cinnamon and saute it in butter, it would probably be delicious.
Southern food certainly carries a stereotype, but I feel like that's turning around a little. There are great Southern chefs who are finding ways to showcase our traditional recipes in deliciously healthy ways. For me, the key is to use fresh fruits and vegetables and cut some of the butter and fat without sacrificing the yumminess of the dish.
I put cocoa butter all over my face and my iconic belly and my arms and legs. Why live rough? Live smooth.
I run a printing press from where I get my bread. If at all I get any butter, it comes from acting.
Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy texture.
Would you rather have butter or guns? Preparedness makes us powerful. Butter merely makes us fat.
The butter churning process can get really messy, and having cream all over your kitchen isn't the best thing, especially if you're not the most thorough cleaner.
I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.
We can do without butter, but, despite all our love of peace, not without arms. One cannot shoot with butter, but with guns.
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.
Butter that is too warm won't aerate properly when beaten with sugar, leading to a decidedly un-fluffy result.
I shoot a lot of bank shots and a lot of shots around the perimeter. There's a lot of things I like to work on, but I know my bread and butter when it comes down to it, and that's in the post.
My work is my bread and butter and my husband is very supportive; he would love me to do more work.
When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't.
There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.