Quotes of All Topics . Occasions . Authors
Jo Sykes made these incredible leather jackets: the leather was like butter. I had one, but I lost it at a wedding in Ibiza. It was so sad; I've not been able to replace.
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.
It's not good to thicken sauce with too much butter because it can cause heaviness. You don't want to avoid butter, but you also don't want to put too much - add it slowly.
I usually run in the morning and like to have something substantial but light to eat before and after. My go-to choices are either a banana with almond butter or a smoothie.
I like to use 'I Can't Believe it's Not Butter' on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.
I try everything in moderation, but listen, if I'm at some great Italian restaurant and they bring out the wonderful bread and butter, I'm the first one to dive in the basket.
I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.
I think the president must be very watchful of what is happening. The president cannot deal with the bread and butter issues of Parliament, but he cannot be a sleeping president.
One of the best things Gwyneth Paltrow has done in years was her mesmerized, good-sport cameo in a 'Pootie' sketch, when she was melted over him like butter on an English muffin.
I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.
We will stand by Punjab, Punjabis and Punjabiat, unlike Parkash Singh Badal, who makes Chandigarh, river waters and other emotive issues his bread and butter during the elections.
On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.
Music is something that I've been passionate about. I play the piano and sing, but I always knew that it was never going to be my bread and butter. I was very interested in acting.
'Commonwealth' is not a word I ever used growing up in Colombo. There, in the late 1950s, it would have meant little more than New Zealand lamb and Anchor butter at the cold stores.
I would love to eat my body weight in chocolate chip cookies, french fries, and peanut butter, but I don't. I choose not to. That's on me, just like it's on me if I choose to do it.
I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
I always make my favorite pancakes with milk, and I also add some fruit - like a banana or apple with some cinnamon sprinkled on top. I also sometimes put peanut butter on my pancakes!
I feel like there is this weird thing where celebrity involvement in political campaigns kind of goes together like peanut butter and chocolate. Sometimes it's good, sometimes it's bad.
I've been sent lots of lovely gifts - everything from candy and peanut butter to hand-made quilts, pictures, and clothing. I was once sent a crate of avocados. Fortunately, I love them.
It always amazed me - it still does - that people offer me work. And when the theater was my basic bread and butter, every time a show finished, I was convinced I would never work again.
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
I baked bread, hand-ground peanuts into butter, grew and froze vegetables, and, every morning, packed lunches so healthful that they had no takers in the grand swap-fest of the lunchroom.
When I got the job on 'Lost,' I was a broke university student living in the crappiest part of town, with a duct-taped back window on a broken-down car. I existed on peanut butter and tea.
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs - boiled or fried - a few bananas and a glass of milk.
I didn't know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they're extraordinary.
I like to get one pair of shoes and wear them till they're dirty. Besides, I don't walk - I glide, like butter. Float like a vampire. I'm like Louis Vuitton, but smoother. He wishes he were like me.
I've done my share of period stuff. I'm not sure why, but people say I have a period face. The bread and butter of British TV is Jane Austen adaptations and bridges and bonnets and boats and horses.
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you'll be all good and feel more confident.
Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor. They are usually served sauteed with butter, garlic, and scallions for making soft corn tortilla tacos.
I showed what I can do with butter, right? Eighty-five percent increase in sales. I'm very proud of them Country Life ads. They were funny and clever and classy like the Toblerone ads I grew up with.
When I was in junior high school, friends and I were in a consciousness-raising group, a term that now seems quaint like a butter churn, but it was very powerful. It was a really wonderful experience.
My bread and butter is rom-com, and if I had to go back and tell my 15-year-old self watching 'When Harry Met Sally' that one day I would be writing a film in the same genre, I would have freaked out.
It's a spinoff of the original Cracker Jack, but it's Cracker Jack'd. Frito Lay, when they asked me to be a part of it, I tried it, and I really like it. My favorite's the peanut butter and chocolate.
I like to have my houses fully decorated when I move in so I can actually enjoy them. Nothing's more annoying than trying to have breakfast and having to unpack boxes just to get a butter knife! It's hell!
I'm a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat's milk or even butter, with apples and raisins, and then I'll maybe do some eggs, say two poached eggs with that.
I find campfire stories and urban legends are kind of the bread and butter that inspires a lot of people who are making horror and thriller. There is a nugget of truth behind these sort of cautionary tales.
While traveling, I love granola bars, trail mix nuts, dry cereal and fruit for on-the-go snacks. I also try and start the day with a high fiber and protein meal, such as whole-grain toast with peanut butter.
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut butter. I like this first thing in the morning because it's light on my stomach.
I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye... throw in some butter and cheese, and I'm set.
I want everybody to go jump in the ocean to see for themselves how beautiful it is, how important it is to get acquainted with fish swimming in the ocean, rather than just swimming with lemon slices and butter.
I didn't know that my son had allergies until he spit up eggs one day, and one day he had a little peanut butter and his face swelled up. I took him to get tested and found out that he is allergic to everything.
There's this tradition of women's magazines - which have been my bread and butter as a freelancer - where the paradigm is that the writing is about relationships, body image, lessons, and it's always redemptive.
When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
My mother 'gave teas' the way other mothers breathed. Her own mother 'gave teas.' All of their friends 'gave teas,' each involving butter cookies extruded from a metal press and pastel bonbons ordered from See's.
When I was younger, I would see shea butter being sold on the street, and I was interested how people were still coating themselves in the theater of Africanism. You see that in dashikis and hairstyles and music.