Quotes of All Topics . Occasions . Authors
I'm not a big sweet guy, I have more of a savory palate.
As a restaurateur, my palate is one of my most important tools.
Men who pay for what they eat will insist on gratifying their palates
I always said your best palate is your own, not mine. I'm a guidepost.
The control of the palate is a valuable aid for the control of the mind.
The smack of California earth shall linger on the palate of your grandson.
I need to stay disciplined on the road. Too much food can wreck your palate.
I find that short stories are almost like palate cleansers or brain cleansers.
I find that short stories are almost like palate cleansers, or brain cleansers.
I suppose your security is your success and your key to success is your fine palate.
I have known many gods. He who denies them is blind as he who trusts them too deeply.
Chinese food tries to engage the mind, not just the palate. To provoke the intellect.
My voice, I have to say, is kind of miraculous because I was born with a cleft palate.
My mother raised me as a vegetarian, but when I turned 18, I decided to expand my palate.
In their palate alone is their reason of existence. [Lat., In solo vivendi causa palata est.]
I don't find it a struggle to maintain a healthy diet now as my palate has changed. I don't crave rich food.
I'm a great believer in the capsule wardrobe - a wardrobe where's there's a limited palate of black colours.
They say your taste palate changes every seven years, so maybe your personality changes every five, you know?
I am prepared to believe that a dry martini slightly impairs the palate, but think what it does for the soul.
Plunderous is the palate I gift to you, openly I hug the universe of our friendship expanding its outer limit.
Typically a weekend retreat for the heart, soul and palate, brunch is the perfect way to unwind and reconnect.
There can never be any substitute for your own palate nor any better education than tasting the wine yourself.
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.
People want to see me as a posh square, so I'll play an East End drag queen or a young man with a cleft palate.
Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.
It's fun to be able to have a fun palate, and the way I say that, you think about it and it sounds funny, but it's true.
When it comes to matters of pro sports, politics or palate, disparate sides claim their party, team and cola to be superior.
We can use all the scientific tools, but it will never replace the palate or the talent of the chefs who are in the kitchen.
I want people to know their palate is a snowflake. We all like different things. Why should we all have the same taste in wines?
Nothing is so effective in keeping one young and full of lust as a discriminating palate thoroughly satisfied at least once a day
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
Whatever the Benefits of Fortune are , they yet require a Palate fit to relish and taste them; 'Tis Fruition, and not Possession, that renders us Happy.
Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on different levels at different times.
Patients would come in and say, Well, my baby is going to have a cleft palate. I'm going like, that's not a reason. And the doctor would do the abortion.
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and you have to adjust to that palate.
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.
But the mechanics of learning to 'throw your voice' are pretty simple. Anyone with a tongue, an upper palate, teeth, and a normal speaking voice can learn ventriloquism.
We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.
No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me.
To me, the most romantic gesture is a quiet night with my girl. I like to cook for her. I'm a meat eater and a griller - I do steaks, I do chicken, I do fish. I have a broad palate!
a good oyster cannot please the palate as acutely as a bad one can revolt it, and a good oyster cannot make him who eats it live for ever though a bad one can make him dead for ever.
Lauryn Hill, P-Funk, Marvin Gaye, Public Enemy - I have a very diverse palate for music. I can go from Judy Garland to Jimi Hendrix to Stevie Wonder to Rachmaninoff. I just love great music.
I always try, if I can, to travel before I start a writing project. For me, travelling is my education. It inspires me, and it clears my mind and allows me to come back with a cleansed palate.
There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't think I've got a Super Palate, but it's pretty good.
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.
Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It's a great snack for me.
There are several occupational hazards for book reviewers, chief among them being the Curse of the Jaded Palate - that sinking feeling when you start reading a new book and begin to suspect that you've seen it all before.
The only way a ventriloquist speaks differently is that he forgoes using his or her lips, and learns to reproduce sounds using the tongue, upper palate, and teeth only. Those 'difficult' letters are B, F, M, P, V, W, and Y.
In the studio, we adhere to a strict colour code. Developed over decades, the colour code consists of a finite and precise colour palate... The whole world as we experience it comes to us through the mystic realm of colour.