When someone between twenty and forty says, apropos of a work of art, 'I know what I like,' he is really saying 'I have no taste of my own but accept the taste of my cultural milieu.

I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to age it, and they've gotten good at it.

The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat.

Whenever the C++ language designers had two competing ideas as to how they should solve some problem, they said, "OK, we'll do them both". So the language is too baroque for my taste.

I remember in that red leisure suit I sort of felt like a Pizza Hut employee, and the white one was the ultimate, with the white turtleneck collar, that was the ultimate in bad taste.

As a spectator, I have very eclectic taste, whether it's comedies or action or very small, intimate films. And I feel as a filmmaker I should be able to have that same eclectic taste.

If kids cook with you and participate with you, to me that makes them more apt to eat the food. They feel like they made the dish; they want to taste it. It's special, It's an effort.

I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.

I hope that if you are employed full-time, you are doing it to ensure that basic needs are met and not simply to indulge a taste for an elaborate home, fancy cars, and other luxuries.

Every drummer that had a name, had a name because of his individual playing. He didn't sound like anybody else, So everybody that I ever listened to, in some form, influenced my taste.

The habit of building houses upon piles, which was first forced upon the people by the position they had chosen, was afterwards followed as a matter of taste, just as it is in Holland.

My first job with a network was General Hospital, and that was ABC. I feel like I have so much history with them, that they treat their shows well and they have good, discerning taste.

The painter celebrates life where he finds it. His morality is the morality of enjoyment, of the continuous development of his own taste without shame or fear. It is a sort of heroism.

I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!

Someone asked how I feel about Captain Crunch. I'm capable of eating an entire box of it without any milk. It is a sweet taste that is indescribable. Captain Crunch is its own flavour.

The problem is that restaurants have assumed that kids don't want to eat anything other than chicken nuggets or fast-food burgers, but they do. They want to eat things that taste good.

There are no more Elizabeth Taylors. You could be fascinated by her, she lived so many lives, she lived far, she loved the jewels; she had gaudy taste but she had extraordinary talent.

I'm still obsessed with Kiss. I'm still obsessed with Van Halen. I guess we don't change that much from being kids. Either we don't change that much, or we just have really good taste.

Nowhere probably is there more true feeling, and nowhere worse taste, than in a churchyard - both as regards the monuments and the inscriptions. Scarcely a word of true poetry anywhere.

At bottom, to be colored means that one has been caught in some utterly unbelievable cosmic joke, a joke so hideous and in such bad taste that it defeats all categories and definitions.

I wanted him to feel what I felt when I was with him: that incredible combination of comfort, decadence, and wonder; the knowledge that, with just a single taste of him, I was addicted.

What separates great jazz musicians from average ones is Taste. Those who have taste consistently choose notes, tempos, timbres and voicings that seduce and satisfy attentive listeners.

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more.

I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste.

Kitsch is: a species of beauty, which, as it is florid and superficial, pleases at first; but soon palls upon the taste, and is rejected with disdain, at least rated at much lower value.

Surfing is like golf: You're always battling, and it keeps knocking you down. There are a lot of wipeouts. But when you stay with it and catch that wave, you really taste it. It's magic.

I don't think you can guess what people will really like. You have to come at it from a more natural place and then kind of hope that your taste is shared by enough people to keep going.

ALS does not affect cognitive process. Stephen Hawking, one of smartest people on the planet, has ALS. It rarely affects the eyes. It doesn't affect senses like hearing, taste and touch.

He took in the squeaky music, the vulgar and pining melodies, because passion immobilizes good taste and seriously considers what soberly would be thought of as funny and to be resented.

My hope is that flexible working and varying shift patterns will give workers a taste for idling and that they will gradually demand greater reductions in the length of the working week.

Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.

My first job with a network was 'General Hospital,' and that was ABC. I feel like I have so much history with them, that they treat their shows well and they have good, discerning taste.

In a day and age when there are so many culinary competitions - ranging from contests of taste to those of technique - The World Food Championships will be the ultimate food competition.

I'm always imposing my taste in books on others. I hope that people enjoy being surprised by a book they might not otherwise read - I enjoy the surprise myself when others do this to me.

Sometimes, when you’re sad you don’t know what to do, it helps to be angry. But then the tears come back again all the same, and you fall asleep with the salty taste of them on your lips.

Throughout the years I have set up my own rules about eating food: Never eat anything you can't pronounce. Beware of food that is described as, "Some Americans say it tastes like chicken.

Romance and novel paint beauty in colors more charming than nature, and describe a happiness that humans never taste. How deceptive and destructive are those pictures of consummate bliss!

To tell the truth I cannot call my childhood bad. In your childhood you can't compare things: one eats carrots, one eats candy, both taste good. As a child you cannot tell the difference.

I grew up listening to a lot of Ray Charles and '60s rock, thanks to my father, and then my brothers got me in to KISS and whatnot, so I guess that's where I got my first taste for music.

You're never going to persuade a meat-eater to become a vegetarian on taste grounds. They're completely different. One is a cleaner, fresher taste: it hasn't got that bass-note beefiness.

One has to taste an experience for oneself and find out if the thing is genuine or helpful. Then, before discarding something, one has to go further, so that one gets firsthand experience.

My first job was scooping ice cream at Friendly's in Albany, New York. I hated the work, most of my colleagues, and the uniform, and I more or less lost my taste for ice cream permanently.

Stanley Kubrick was very selective when he went into a close-up. Every director has his taste in a performance, but Stanley would explore a scene to find what was most interesting for him.

My child, you are going to be a great king; do not imitate me in the taste I have had for building, or in that I have had for war; try, on the contrary, to be at peace with your neighbors.

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.

I don't even drink! I can't stand the taste of alcohol. Every New Year's Eve I try one drink and every time it makes me feel sick. So I don't touch booze - I'm always the designated driver.

In the old days in San Francisco there was a famous drink called Pisco Punch, made from Pisco, a Peruvian brandy pisco punch used to taste like lemonade but had a kick like vodka, or worse.

I have the world's worst taste in men, so now I simply have wonderful relationships of the friend kind, but trying to settle down with somebody? No, no, no, no, no, no, no. I'm beyond that.

I just think that gay men have much better taste than any straight man I have met. I have never gotten any grief about having a good time, being unapologetic, and irreverent from a gay man.

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