Quotes of All Topics . Occasions . Authors
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
I'll have an omelette, porridge, and fruit for breakfast at the training ground, then chicken, pasta and soup for lunch; then I can relax in the evening.
After I entered the film industry, I restricted my non-veg diet to fish and chicken. I can't, however, remain without non-veg food even for a single day.
I'm such a fitness freak that I eat so plain, it's gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.
I live with an 18-month-old Jack Russell named Chicken. He moved in about 15 months ago, and it was very hard at first because I work a lot and he doesn't.
I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious.
I don't know whether endurance sports attract obsessional people, or training for endurance sports makes people obsessional... it's the chicken and the egg.
There's plenty of days when I don't want to eat chicken breast and broccoli and rice, but I know what I have to do, and I know the sacrifice I have to make.
My earliest memories are of watching 'Star Trek' and 'MASH' while my parents barbecued chicken in the back yard. I was an American kid, through and through.
It's like a 'chicken or the egg' thing. We're all part of the culture. We're reflecting it; we're changing it. So, yeah, I think culture is always changing.
Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way.
My mother worked in a school canteen - then worked in the canteen of a chicken factory. Every Friday, the pay packet money would be allocated to cover bills.
I eat a lot of grass-fed beef. That's my main protein source. But I'll substitute in chicken and turkey, and sometimes fish, to have a little bit of variety.
When I was playing, I kept my calorie intake up with protein shakes and chicken, fish and steak. Now there's no real diet, but I pay attention to what I eat.
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's going to be less expensive.
I survived in high school by working at Kentucky Fried Chicken and made my way up to assistant manager. I was surviving high school and college with that job.
After a tough workout, I try to eat lots of proteins and try to have some carbohydrates. Pasta is always good with protein, and I enjoy Bolognese with chicken.
Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it, but it's certainly not for everyone.
You won't believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance it out in my next meals. That's how it works.
I always have homemade chicken stock in the refrigerator. I'll reduce it, maybe add a little cream and a few shallots. Before you know it, eureka! It's the best.
Try not to eat after 7 P.M. Try to stay away from heavy food in the night, like hamburgers and chicken nuggets. Eat that stuff in the morning or early afternoon.
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe.
Trevor Murdoch is mad, bad and dangerous. He's the only man I know that can strap a bucket of fried chicken on his back and ride a motor scooter across Ethiopia.
I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
With Zac Posen gowns, it's like making an ornate pastry. Then, sometimes, it's just great to have the perfect chicken soup or consomme. And that's Brooks Brothers.
One day for dinner I'll have fish, then the next day chicken, and then I'll have steak. I just try to mix it up all the time. I don't eat the same thing every day.
I'd travel to Alfreton for games, and my dad, Lee, would drive. I'd eat my pre-match meal in the back. Mam would make chicken and pasta, and she'd stick it in a tub.
I like animals, all animals. I wouldn't hurt a cat or a dog - or a chicken or a cow. And I wouldn't ask someone else to hurt them for me. That's why I'm a vegetarian.
I went to UC Santa Cruz, overlooking the Bay of Monterey and Santa Cruz, in 1969. Back then, the city was part-hippie, part-surfer, but mostly retired chicken farmer.
Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.
All my fans tell me what a glamorous life I have, but I tell them how hard I work and how many nights I spend alone with my dogs, eating chicken pot pie in my bedroom.
I burn a lot of energy when I'm filming, so I eat a mountain of chicken, broccoli, potatoes and salad, and if I'm absolutely exhausted, I'll have a chocolate bar, too.
I have to pray before I play, and I gotta eat right before I go out there. For a while when I was younger, I would always eat chicken tenders and fries no matter what.
It's easy. You draw a red line on the ground, right? Then you wait for a chicken to come along. When he arrives, he puts his beak right on the line and he's hypnotized!
I had to go on the strict caveman diet where you eat only vegetables, chicken, and egg whites. This diet in many ways sounds right to me, and it has worked wonderfully.
I eat a lot of pasta. We eat relatively healthy. I don't eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like that. Oatmeal for breakfast. A big dinner.
My digestive system was so damaged that I became allergic to almost everything, including fruit and vegetables, and the only thing I could stomach was chicken and chips.
Oh, I'm just too chicken to experiment with my face and have it go wrong. I'm not saying I never will. But it's like, what scares you more? Getting old or looking weird?
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
If you look at me close enough, there's a small resemblance to a chicken nugget. I don't know if it's my skin texture or my hair, but the resemblance is definitely there.
Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to, I'll order three plain grilled chicken sandwiches and throw out the buns.
My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and I think jerk chicken definitely has to be number one.
When a baby comes you can smell two things: the smell of flesh, which smells like chicken soup, and the smell of lilies, the flower of another garden, the spiritual garden.
I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.
I don't diet. I'll eat fish; I'll eat baked chicken, pasta, beans. When the body is telling you, 'You need to indulge in something,' you need to give the body what it wants.
I would much rather have a couple of hundred grams of chicken in the afternoon than neck a shake. You're better off just keeping your diet relatively lean and eating simply.