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I love seafood.
The seafood in England is sad.
Seafood makes you live 10 years more.
Seafood is one of my biggest pet peeves.
I personally have stopped eating seafood.
You never hear about good seafood places.
I'm on a seafood diet - I see food, I eat it.
As soon as I get home, all I want to eat is seafood.
Seafood is my favorite and I couldn't live without it!
I like working with fish, so naturally I like seafood.
I have trouble with seafood because it tastes like a dock.
I like seafood like prawns and fish - I can live on prawns!
When you don't know what you're doing, it's best to do it quickly.
I love seafood. I'm not a vegetarian but I'm probably a pescetarian.
Portugal has amazing seafood with all the eyeballs staring back at you.
I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.
I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.
To save the seas, we can eat sustainably and be conscious of the seafood we eat.
I've actually always been a big fan of seafood. Sushi is one my favorite things.
Seafood is one of the easiest things to digest - a bratwurst is really hard on the body.
My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.
I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.
I never talk about books in progress. I could decide to change it to a series of seafood recipes, after all.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
My grandpa and I, whenever we would go to Myrtle Beach, we couldn't wait to get there and have fried seafood.
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make pasta.
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.
Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.
The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.
I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.
My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.
I love a big steak or seafood dinner, but the next day I'm running outside for miles. While of course listening to music. I have to have the music on.
It would take enormous expertise for Amazon to win in every category. Do you think McDonald's could be number one in hamburgers, seafood, and Chinese food?
I had a number of part-time jobs after school in Willow Grove, but I did work for two summers in Ocean City as a waitress at Chris' Seafood Restaurant. I loved it.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it.
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something for every kind of foodie.
What people don't think about when they think about New York is this amazing farmland that grows wonderful fruits, vegetables, seafood, game, and fowl just outside of Manhattan.
I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does.
I'm obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.
It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.
I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded out by. It wasn't until I was an adult that I was like, 'Let me just go ahead and try this.'
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.
Los Angeles and Sydney are very similar, but I definitely enjoy more fresh seafood when I'm back in Australia, as there is so much great, fresh produce here. I also like going swimming at the beach while I'm home, too.
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
Later, I found it too hard to give up, and so I've continued eating fish and other seafood, while trying to ensure it's sustainably sourced. This means I'm now one of those vegetarians I used to frown at - one who occasionally eats fish.
Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute.