Quotes of All Topics . Occasions . Authors
My favorite food is macaroni and cheese that my grandma makes. My favorite drink has to be Vita Coco coconut water.
I got sent some cheese once. I'm not sure if that was saying something about my act, or just because I like cheese.
I don't diet. There's going to be barbecues and macaroni and cheese - but I'll have broccoli and salad the next day.
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it...a cheese-trap.
China is trying to become America without democracy while America is trying to become France without cheese calories.
My music is not a particular genre. It's not bubblegum or cheese. It's just good songs, pop songs. It's just my songs.
I'm a disorganized mess. My purse is gross: I once found a shoulder pad, string cheese, and a Christmas ornament in it!
The widespread belief that Yuppies as a class would perish from Brie-cheese poisoning turned out to be over-optimistic.
Yeah, I made it. It sneaks up on you. You're some schmuck and you wake up one day and you go, Good God, I'm the cheese.
People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese.
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true Midwesterner.
I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that's kinda dreamy.
As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.
I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being watercress.
From here on in, Harry, I may be as woefully wrong as Humphrey Belcher who believed the time was ripe for a cheese cauldron.
Whether you agree with Trump or not, you can't deny he looks like a piece of pizza with the cheese off. It's just what it is.
I figure it's a European thing to eat cheese and crackers before a meal - that's my afternoon snack, or I do it before dinner.
My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy.
As a writer, you have to be near people and hear stuff. I'm a hamburger and cheese kind of fellow; I'm not Henry David Thoreau.
Mom was a nurse's aide. She worked in various hospitals. She took care of us that way, and we ate government cheese. I survived.
I often ask people in the audience what their favourite cheese is. Anything less than Gruyere and they're just not middle class!
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better!
Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.
I like a girl with a good personality that I can have fun with. If I am taking you out on a date, let's eat burgers and cheese fries.
I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it's salty. Or sweet. Or spicy.
One that I know people really like is my Crock-Pot mac and cheese. It's comfort food that's good for Super Bowl parties and easy to make.
My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it.
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.
You don't make a friend," Jacob said with a scowl. "It's not like they come with directions like you'd find on a box of macaroni and cheese.
At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.
I find often people wait to order until I order. And then I love upsetting them. Sometimes I'll order a cheeseburger and macaroni and cheese.
I feel cheesy when I see 'Silver Spoons.' Some of it was funny, but some of it was just cheese! My kids love it, but I look at it and cringe.
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?
Football's the big cheese, if you like. It's easy to have a swipe. There's a lot of footballers, and when they fall foul, they become big news.
I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.
When you say to Israelis, 'European boycott,' they think it means that this year they won't get Camembert cheese on time... That is not the case.
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge.
When the book is over, I think of innovative marketing ways to reach to a larger audience. I think wine and cheese book launch parties are a waste.
Lately, I just let myself eat it more because I think, 'Oh, my God, a piece of cheese tastes so good'. I think it's your body telling you something.
Some of the best projects to ever come out of Atari or Chuck E. Cheese's were from high school dropouts, college dropouts. One guy had been in jail.
I always eat mac and cheese. That's what I'm known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that's what I eat.
I didn't want kabobs, Afghan music, and rules that required girls to be carefully monitored. I wanted mac and cheese, country music, and independence.
I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.
Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I'd have salmon and spinach or something like that.
One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.
Believe it or not, my best meal is to go to the store and buy a DiGiorno pizza, come home, add some fresh Parmesan cheese, and just hang with my family!
I have a good family and I like to be home with them. The older I get, the lazier I get, and the more content I am to sit at home and eat string cheese.
I am the worst at the grocery store. It turns into three carts. It turns into, 'Oh did you see the truffle cheese? We've got to get the truffle cheese!'