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I eat healthy salads and nut butters.
I love salads and vegetable sandwiches.
I don't like salads: I like the strong food.
I'd never really thought of eating salads before.
I avoid junk food and love vegetables, salads, and fruits.
One of my favorite salads is spinach with pickled strawberries.
I am vegetarian so, I have a lot of pulses and salads in my diet.
I love food so much. I love cheese and champagne and salads, fries, yum.
I had no idea about nutrition. I thought by eating salads you'll stay skinny.
In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves.
I don't think you have to starve yourself or eat raw salads everyday to be healthy.
I'm going to say my favorite thing is to eat salads, and I'll be like the altar boy.
I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy.
Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
My diet consists of a lot of salads - I liberally include a lot of fruits and vegetables in every meal.
Chickweed is regarded by most gardeners as just that - a weed - but is excellent in sandwiches or salads.
As long as mixed grills and combination salads are popular, anthologies will undoubtedly continue in favor.
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies.
I've never offered coupons or deals. I'm not fancy enough to do soup or salads, hot breakfasts, or smoothies.
I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions.
The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.
I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.
I used to love eating rice and noodles, and that was all carbs, so I had to cut that out. I started eating mostly salads.
I could never stop eating meat... I'm not a good person to talk about diets. If I had to only eat salads, I'd kill myself!
Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.'
When I'm off the clock, I'm just drinking juice and eating cereal and salads and stuff. If I'm off the clock, I'm not eating wings.
I only eat organic. I love salads and believe food is our best medicine. My son is so brainwashed, he thinks McDonald's is the devil.
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
It's just really hard to commit to clean eating, and then sometimes you don't want to eat cold salads. Sometimes you want that warm comfort food.
When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I'm here!
Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.
Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal.
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal.
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
I eat a lot of pasta. We eat relatively healthy. I don't eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like that. Oatmeal for breakfast. A big dinner.
No carbs when I'm not working, so on Saturday and Sunday I don't eat any carbs 'cos I'm not burning any, I'm not working out. A high intake of fibre and salads to stay lean.
Throughout the day, I'll make a lot of green smoothies or salads, and then when I travel, I try my hardest to just keep up the regime. It's not always easy, but I do my best.
Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.
We keep the menu of burritos, tacos, and salads simple so we can make it using high quality fresh ingredients that are actually prepared and cooked on site rather than re-heated.
We cover hamburgers, chicken, veggie burgers, salads, we've got a pretty broad range. To me, McDonald's isn't only about the food. It's about the prices, it's about the way we eat.
But I do love to cook. When I have a dinner party I like to invite loads of people, then I would just do like a salad buffet, with some snacks and cold meat and lots of different salads.
The early days of being vegetarian meant ordering plain salads with vinaigrette and a baked potato. You could put the potato in the salad, and, if you were lucky, there were kidney beans.
It's kind of crazy what I can do and what I can't do. It's simple things like rice and quinoa or salads, honestly, that I'm not great at. But I can make an osso buco that takes six hours.
Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much carbs, but I love salads, though. I'll usually have a salad, except for breakfast.
A big mistake people make when they are trying to lose weight is that they stop eating. They'll eat salads once a day and then their body starts trying to protect itself and holds onto the fat.
I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads.
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day. I use it to marinate and cook my protein, saute my vegetables, and drizzle on my salads.