Quotes of All Topics . Occasions . Authors
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
America is the world's engine but also its conscience. We are the petri dish of diversity and inclusiveness.
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
I like wrestling the bigger guys, personally, because I can lay into them harder, and they can dish it back out.
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
When I lived in Greece and off the coast of Italy, I enjoyed a branzino dish so much that I created my own version.
At our production company, the trademark dish - and this sounds particularly revolting - is curried pickled herring.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish out.
It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.
I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in flavor and texture.
I like to make Arroz con Gandules, rice with pigeon peas. My husband loves it. It's a Puerto Rican dish my mother taught me.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
They say revenge is a dish best eaten cold, but for most people, by the time it's ready to eat, they just don't fancy it any more.
A movie set is like a petri dish for neuroses, you know? It's just, like, egos and weird personalities and, more than anything, fear.
Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven are equally evocative.
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
I married a man who isn't afraid to wash a dish, scrub a toilet, or have his unibrow waxed into submission by a licensed professional.
A favorite cooking method? I'm a fan of all of them! Anything that gets a pile of random ingredients into a cruelty-free dish works for me!
If you're hungry, you know that you want to eat. You don't know what's on the menu - perhaps it's not your favorite dish - but you will eat.
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea.
I like to make bombueti, which is basically the South African national dish. It's basically a South African curry shepherd's pie kind of thing.
Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
I love food, but if I find a restaurant I like in a new city, I can eat every meal there, and sometimes I do... and even sometimes the same dish.
What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish.
I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes going. And I'm pretty organized.
My social media is riddled with me speaking out on stuff that matters because silence is a petri dish for hate. For me, it's important to speak out.
The crown of lamb has always been a quintessential Christmas dish, and growing up in India, we would read about lamb when learning about the holiday.
I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
New York has surprised me a couple of times. I was a snob about pizza, but I've found one or two places that allow me to forget deep dish for a while.
My favourite dish is from Congo, the native country of my father. It's called Poulet a la Dakatine and is made from chicken, peanut butter and spinach.
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
I was lucky because growing up in tiny little Bailey, North Carolina, we had a satellite dish, so we got WGN. Which meant we got almost every Bulls game.
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
Make your plate colorful. A lot of Asian countries make it a point of having five colors present on every dish, which leads to eating nutrient-rich foods.
If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.
I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad.
The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave Amritsar without eating this classic.
If I use the word 'khichdi' in my novel, I don't have to get into the trouble of explaining that it is a dish of rice and lentils. My Indian readers know it.
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.
'Chef' is a dish of arroz con pollo served with a smile but not much style. The critic in the film would give it a low grade, for agreeability without ambition.
Thanksgiving Day, we do a huge lunch. Big family, like, 60 people, we get together. Everybody brings a covered dish, everybody brings a dessert, and we go all out.
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.