Quotes of All Topics . Occasions . Authors
I will not have Botox. You know why? Because I eat! I eat the fat, I eat the vegetable, I eat everything. If you exercise and you don't eat enough, it takes its toll on the skin.
I don't need someone with a hot body. He can be fat or overweight and have a belly. It's very much about style and substance and humor, interest, curiosity and really being smart.
When I was married, or a few years ago, I never thought I was fat. I never thought I was huge. I was like, 'I still look good. I'm just made to have curves or be a little bigger.'
Until I was about 14, I was a fat boy, or at least I looked like a fat boy. I think that being funny was a bit of a defence mechanism for me, so I ended up being a bit of a joker.
Be careful about what you eat because otherwise you get fat! Do you like to be fat? Eat very, very, very little things. Almost starve, but I don't starve, because I eat very much.
I am definitely not sitting down with Jason Whitlock because I don't think he is willing to learn. He is fat and 50. There ain't no changing the mind of a fat, 50-year-old person.
I'm very, very Spanish. I have fat cheeks on both ends. I'm sitting on my Spanish part. And it's my heart, the way I am, the way I speak. It has nothing to do with the way I look.
I love to feed people, and I like to cook food they want to eat and food that will be good for them. I try to cook them things that are lower in fat and see if they will eat them.
Look, my body fat percentage has maybe gone up a percent or two, but it's not gone up that much at all. I would say a lot of it has been attributed to muscle. It's a lot of muscle.
I get up between 6:30 and 8 am. I used to make a cup of coffee first thing, but now I have warm water with a bit of lemon juice in it. I've cut down on things as I was getting fat.
If you eat something and get fat, you should be responsible for it. I think that is the attitude of the great majority of Americans, that you should be responsible for what you eat.
I can make a joke pointing out that David Cameron told off Sri Lanka for human rights abuses committed with weapons Britain sold it - like Ronald McDonald calling you a fat bastard.
Excess body fat alters the levels of the hormones insulin, leptin, and estrogen, and these factors are believed to be responsible for the acceleration of pubertal timing by obesity.
I've been many people. I've been the skinny girl. I've been the fat girl. Because I've become a character actress, I sort of fell victim to 'Well, I don't have to look good anymore.'
The first thing I would do for anyone who's trying to lose body fat, for instance, would be to remove foods from the house that he or she would consume during lapses of self-control.
Saturated fat is a fundamental building block for brain cells. It's certainly interesting to consider that one of the richest sources of saturated fat in nature is human breast milk.
I was too old, too young, too fat, too thin, too tall, too short, too blond, too dark - but at some point, they're going to need the other. So I'd get really good at being the other.
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
No, there will come a time where I'm not gonna do this anymore. I mean, there will come a time, definitely, where I'll turn into Elvis - I'm gonna be fat and fishin', I guarantee you.
Like all girls, when I was growing up, I always worried about this bit of me being too fat or that bit. But I look back at pictures of me when I was young, and I was thin and gorgeous.
Pressed by the Obama administration and consumers, Kraft, Nestle, Pepsi, Campbell and General Mills, among others, have begun to trim the loads of salt, sugar and fat in many products.
If you look at body fat, it seems to increase with age, even though your weight does not. That's a physiological fact of aging, they say. Heck it is. It is an adaptive effect of aging.
I know so many people who are eaten up by regret. It manifests itself in so many ways. They either become mentally a bit off, or they get very fat, or they are just horribly depressed.
I have felt some twinges recently, about parts I wanted to play that I may be getting too old and fat to do. 'Hamlet,' for example - maybe that's gone. I would love to play Richard II.
I am not a member of Fat Liberation, nor do I think that obesity is healthy. But I do believe that in many ways my life has been a more charmed and happy one because I was always large.
Because fats are so calorie-dense - there are nine calories per gram of fat - at 400 grams of fat, you're getting a lot of calories in. It's so easy to digest fat, too. That was my fuel.
People in this country haven't stopped hating fat people, but they've become more kind to me, since in our culture, even though we hate our fat people, we love our celebrities even more.
I look fine. I've had no surgery apart from an operation I had decades ago to remove the fat under my eyes. My mum looked 30 when she was 60, so I guess I owe it all to genes and hair dye.
I've never wanted my kid faced with the idea of, 'Who's the fat guy sitting in the living room? What the hell is he doing?' I figure I might as well go to work so he can say his dad works.
With our lives and food chain set up to make us fat - I mean, you can't drive down any highway in America and find a grapefruit - a guy needs to be smarter and more determined to get lean.
After retiring, I was a little bored with nothing to do and got fat. I thought, if a 60-year-old metabolic fat man, after five years, can get to Mount Everest, that would be very exciting.
Smart snacking is an invaluable weapon against cravings and poor food choices. For me, this translates to three meals and two snacks a day, each containing protein, fiber, and healthy fat.
There's an indie movie I did called 'Fat Kid Rules the World,' which was based on a teen book, and it's a fabulous story, and hopefully it'll go to theaters because it is an amazing story.
For me fitness is not about fighting fat or aiming thinness, it is about having the stamina and physical energy to keep up with my professional demands and day to day requirements of life.
By the age of 18, I was very fat. My dad would say there's a Spall fat gene. But I was fat because I ate loads. I used to go and buy six or seven chocolate bars and eat my way through them.
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
The hardest diet I was ever on was the one when I was fat. You can only wear fat clothes, you don't feel good, your sex life gets damaged, you don't have energy for anything. It's horrible.
I was once in a long relationship with a man who ran a vintage clothes store but had been a chef, so I'd come home each night to a different three-course meal. I was quite fat, but so happy.
I eat 230 grams of protein daily, 308 grams of carbohydrates, maybe 70 grams of fat. I can have one cheat meal a week but it can't be that I eat until I'm stuffed; I eat until I'm satisfied.
That's the gift 'Precious' has given me. You really think you're telling a story about a fat black girl, and only fat black girls will understand it, and then you realize we're all Precious.
I started modeling at 28. I'm 5-feet-7 1/2, and I never went on a diet. I followed what my doctor told me: 'It's good to have a little bit of fat. Your weight is fine. Don't go any lighter.'
A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.
Well you know, it's true that as a fat person I run a greater risk of heart disease, diabetes, and a number of other things. But guess what? The amount of that risk is almost infinitessimal!
I never really knew what to do with my hair to begin with. When I was fat, I had incredibly long, unkempt hair. And there was kind of a poetic justice to losing something I was hiding behind.
The food we eat goes beyond its macronutrients of carbohydrates, fat and protein. It's information. It interacts with and instructs our genome with every mouthful, changing genetic expression.
For the first few years after I lost weight, I would feel for my hip bones every morning when I woke up so I would know I wasn't fat. It was like pinching myself so I'd know I wasn't dreaming.
A big mistake people make when they are trying to lose weight is that they stop eating. They'll eat salads once a day and then their body starts trying to protect itself and holds onto the fat.
I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes... fat. I got skinny on fat and realized I would never have to diet again.
People can say you're fat because you're filling a void, or you eat for all these emotional reasons. I said, 'I don't need to focus on this anymore. It doesn't matter why I'm fat. Let's fix it.'
When you know what the male species is looking for - 'I'm not into a redhead,' 'I don't want a fat chick,' - I have to tell them that X won't date you unless you're this. I'm just the messenger.