Quotes of All Topics . Occasions . Authors
Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat.
Being a vegan is pretty easy these days, as almost every town and city has health food stores and vegetarian-friendly restaurants.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
My dad's best friend was a food writer and critic, so I was very lucky to eat in beautiful Michelin-starred restaurants growing up.
A lot of people who have come up to me at restaurants - men - and have said, 'I want to shake your hand, because I have daughters'.
If I had to name one thing that differentiates me from the other women, it's that I get free stuff at restaurants or get discounts.
The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it look?'
I played the guitar and thought that was what I was going to do as a career. I still record music that is played in my restaurants.
You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.
The movie theater is never going away. If that was a case why are there still restaurants? People still have kitchens in their home!
Children don't have anywhere to go except cinema halls, malls and restaurants. All three aren't ideal places for kids to grow up in.
Those who come into my restaurants expect something more, expect my 'fingerprint,' and trust me to give them a different experience.
I like the level of fame that I have. You get nice tables in restaurants sometimes, but fame isn't something that I find comfortable.
If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.
There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.
I went to college, and I didn't want to be in a sorority, so I started working in restaurants. In my mind, that was my social outlet.
In short, Google prefers a world where we consistently go to three restaurants to a world where our choices are impossible to predict.
Friends always ask me what the best Indian restaurant in L.A. is. I'm like, 'I don't know, dude. I have an app on my iPhone for that.'
Restaurants should be forced to recycle their leftovers for animal consumption - and should create fewer leftovers in the first place.
Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.
I don't really have a life outside of movies. But I like to climb mountains and walk the dogs. I like fine wines and good restaurants.
I love London. I love the variety, the entertainment, the restaurants and concerts. It's different from what we have in South America.
A quick trip to Paris would be nice. It's a beautiful city, and I've visited several times. I like the buzz, the sights and restaurants.
At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.
Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently.
Libraries are the ultimate restaurants for brain food. I sleep better knowing there are libraries. I would take a bullet for a librarian.
There was segregation everywhere. The churches, buses and schools were all segregated and you couldn't even go into the same restaurants.
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
I hate restaurants that play music. You come out for a quiet meal, and you're supposed to put up with all this booming. Why? It's madness!
New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
My music will mean something. I'll have my own production company. I'm doing my own movies. I have my own restaurant. I just wanna expand.
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible.
There are so many restaurants that cook for themselves and think they are different. But it is always about making your guest feel special.
Most Mexican restaurants serve fake, heavy versions of my home country's cuisine. But real Mexican food is full of brilliant, fresh flavors.
Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products.
In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting steak-and-potatoes guy.
I like to go out to different restaurants in New York. I'm a restaurant junkie.
I only have the restaurant. If I do other things, it's only to do with the restaurant.
I think the best restaurants in America should be in California.
I love getting into restaurants and getting free stuff - that part of fame I definitely enjoy!
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.
I always wish for more time at home or at the restaurants or on the shows.
I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.
The murals in restaurants are on par with the food in museums.
I would work as a cook, get a little money, then open another restaurant.
I'm just really into going out to eat and restaurants in general.
The restaurants express the spirit of the chef, the spirit of the city, the country.