Quotes of All Topics . Occasions . Authors
Bigg Boss Kannada' manages to surprise me every season with the innovations in the concept and introduction of numerous entertainment avenues, not only for the housemates and viewers of the show but also for myself.
When Fashion Week ends, I miss the shows and the shot of adrenaline that comes with them. Each day is a new show, a new fitting, and you make new friends. Every season you get to know the other girls a little better.
Overspending is as certain a part of the holiday season as overeating. But pushing away from both the table and the cash register at least a little bit sooner can make the post-holiday hangover hurt a little bit less.
There's gonna be ups and downs throughout the season. And what defenses do to try and attack different quarterbacks, I mean, you can definitely see it. It's how you respond to it. It's how you get over that next step.
Nature gives to every time and season some beauties of its own; and from morning to night, as from the cradle to the grave, it is but a succession of changes so gentle and easy that we can scarcely mark their progress.
I was mostly an indoor girl at university. Where other students did drama or music or sport alongside their degrees, I wrote. I used to work on essays and classwork during the day and 'The Bone Season' in the evenings.
I think the people who probably have it the best are the people on cable like on 'Entourage', 'the Sopranos', etc. who have 13 episodes per season and breaks to do films and theatre. I think that's the most ideal life.
In our passage from the Cape of Good Hope the winds were mostly from the westward with very boisterous weather: but one great advantage that this season of the year has over the summer months is in being free from fogs.
I have never had anything to do with the kind of fashion that is influenced by the press or identified with the spirit of the season. My clients come for me; they come back each season for my spirit. That's the reality.
Love has its own time, its own season, and its own reasons from coming and going. You cannot bribe it or coerce it or reason it into staying. You can only embrace it when it arrives and give it away when it comes to you.
I've had to adapt my wardrobe to my various roles, both at the office, as a mom, and for television. When I shop for the season I look for pieces that will suit every facet of my daily life, not just one single occasion.
Since the season ended, I've let things settle down, and I have to talk to the coaching staff and management. I really don't want to turn this into a big drama. So I plan on making a definite decision relatively quickly.
I spend most of hunting season at the ranch. We all love to hunt whitetails, and we have a pretty good supply in South Texas. I also love to hunt elk in Arizona, mule deer in Utah, and I've been to Canada to hunt caribou.
Typically, a book is published and gets one season in the sun. Eventually, you write another book, and maybe your old books get a bump, but my books seem to keep being discovered and recommended to new people of all ages.
At the start of the season, there are 16 teams in the top division looking behind them, making sure they avoid relegation. The fear starts in the boardroom, comes down to managers and through to players. The fans sense it.
I have a season pass to several of the VH1 shows, like 'Rock of Love' and Flavor Flav's show. It's kind of embarrassing because it's completely ignorant television - it's all totally fake and garbage - but I still love it.
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
We have a 25-year head start for the stories of 'Scorpion.' By the time we get to Season Two and Three, the stuff that happened because of Season One will actually fuel Season Three. So it'll become a self-sustainable show.
I got hooked to American news like a great TV season. It plays like fiction. I would come home from work, and I would put it on, and I would stay up until 2 in the morning watching it and get up in the morning and watch it.
Everything has seasons, and we have to be able to recognize when something's time has passed and be able to move into the next season. Everything that is alive requires pruning as well, which is a great metaphor for endings.
For every gardener there is a minimum level of engagement that is needed to sustain and develop the relationship. There is no magic figure to this and it will vary from person to person and season to season, but it is there.
I had to leave, and my husband was forced to stay on this plantation until after the harvest season was over. And then the man that we had worked for, he'd taken the car, and the most of the few things we had had been stolen.
A lot of the time, we're shooting summer campaigns in winter because they have to come out the next season. It's the hardest to feel great in a bikini when it's cold... so I appreciate a swimsuit shoot that's in warm weather.
As soon as I signed with Ferrari it was clear to me that people expected big performances from me. Even though people were realistic enough to see that I was only starting my second season and that I still had a lot to learn.
On TV, stories and events are finalized in 30 or 60 minutes, or neatly tied up after a season or two. The best stories are the ones that force us to come to our own conclusions and to explain why we believe in our conclusions.
I started writing prose before I started writing television. Then 'Breaking Bad' came around, and to me, writing 'Breaking Bad' is like writing a novel each season. So it's been very creatively satisfying writing for the show.
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.
In NFL preseason, the coaches don't use 10% of the playbook. They don't game plan. They do nothing. They don't give anything away for the regular season. They try to get everybody safely through it without anybody getting hurt.
To this day, I hate walnuts and I hate onions because on weekends when the walnuts and onions were in season, we were out there first thing in the morning and out there until the sun went down topping onions or picking walnuts.
'I am a bad mother.' Every Christmas, this is what I think because the holiday season fills me with such anxiety. I'm sure that other mothers are happily baking cookies, decorating trees, and finding perfect gifts for everyone.
For most footballers, they just have to give their all for 90 minutes two times a week, and apart from a few training sessions spend the rest of the time resting. They only train intensively for six weeks before the new season.
Men pass in front of our eyes like butterflies, creatures of a brief season. We love them; they are brave, proud, beautiful, clever; and they die almost at once. They die so soon that our hearts are continually racked with pain.
It's not how you start the season, it's how you finish. If you wind up helping the team make the playoffs, that's what you play for. You don't play to put up your numbers, but to try to get a chance to make it to the World Series.
Maine out of season is unmistakably a great destination: hospitable, good-humored, plenty of elbow room, short days, dark nights of crackling ice crystals.
Whether it's a canvas tote or Givenchy, a day bag you love is essential. It doesn't have to be a fashion It bag of the season, either.
A month before the season, I don't order fries with my club sandwich.
Finding the real joy of Christmas comes not in the hurrying and the scurrying to get more done, nor is it found in the purchasing of gifts. We find real joy when we make the Savior the focus of the season.
Our look and image never change dramatically from one season to the next, so we need an edge.
And then to end up with a total of 347 wins, averaging 10 regular season wins for 33 years and the best winning percentage, and I'm very proud of this, of any professional team from 1970 to 1996.
I was a fan myself, and I know what it's like. If someone comes out of the blocks and scores 31 goals in one season, then you think, 'OK, was that a one-off, or will he do it again?'
The European leagues and teams are more competitive, very technical. It was good to work in Qatar - a good experience for me for the future. In the U.S.A., the teams and the players are improving every season.
There's not much time to unwind, but you know what, it's because I love what I do. I look forward to the season. I look forward to playing games. It doesn't ever feel like work.
Even without seeing the crickets, grasshoppers, cicadas and katydids, we hear them shrilling in this season and trust that they're the tiny living gargoyles entomologists claim.
Long stormy spring-time, wet contentious April, winter chilling the lap of very May; but at length the season of summer does come.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
Because after my first year I had a lot of success, took everybody by storm, came back the next year thought it was easy and didn't have near the season I had the previous year. It was kind of a wake-up call. And so, life goes on.
Umpires, like players, are expected to show constant improvement each season and at each level. Inconsistent plate work and the inability to handle situations are probably the two biggest problems that minor league umpires face.
Season number seven! It's been so exciting for us. When we first began, we were like the little train that could... and we did! We're terribly excited! It will be an interesting season for us, I think.
I am old enough to remember every Red Sox season since 1975. Baseball is long. Baseball takes forever. It's day in, day out, for six solid months - seven if you're lucky. Winning is always fun.
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.