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I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.
I love takeaways. I have at least one or two every day. Burgers, chips, curries, doner kebabs, all sorts.
I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them.
But sometimes we have to make the best of things, and the way we conduct ourselves when the chips are down.
I have this identity for myself as a writer and the only thing that can happen is that I chip away from it.
I ate everything - a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that's all I eat.
I have a tendency when I feel myself getting stuck, my impulse is to go to my cupboard and find chips to eat.
I was running an assembly line designed to build memory chips. I saw the microprocessor as a bloody nuisance.
I think it's my adventure, my trip, my journey, and I guess my attitude is, let the chips fall where they may.
It used to be considered an art form to win a tournament without having to shove all your chips in the middle.
We're focused on ourselves and winning our games and handling our business. We'll let the chips fall in place.
Self-belief, I think, is my biggest strength. The mental toughness comes into play whenever the chips are down.
Every time I said, 'Man, I'm doing CHiPs,' 100% of the time they would ask, 'Is Erik Estrada going to be in it?'
You can't beat a British holiday for rock pooling and sandcastles with fish and chips on the seafront - perfect.
As I get older every year, I'm eating better. As a kid, who can turn down chips and candy? But I'm getting better.
I really miss Australia. I miss eating fish n' chips, oh my God, and Australian pies and the wonderful corner shops.
In tournaments, you want to steal the blinds as cheaply as possible without risking a high percentage of your chips.
The atmosphere is so tense, if Elvis walked in, with a portion of chips... you could hear the vinegar sizzle on them.
You develop a thick skin. And once all the chips have been played, you make sure you're working on behalf of Arizona.
I've had a very good stretch with startup investing, and I think it's very important to know when to hold your chips.
A lot of my snacks are healthy. I love things like hummus, carrots, and celery, but I will never give up potato chips.
Twitter taught me how to become better at writing jokes because it forces you to chip away at all the extraneous words.
I really dislike flavoured potato chips, and so I always insist on just potatoes and salt, y'know? But that's not weird.
I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories.
I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free.
Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.
A product name has to be specific. You know that Tasty Soup is tasty - that Hot Chips will burn off the roof of your mouth.
My first role was on Broadway from 1963-64 in Chips With Everything.' It was very well reviewed but not very well attended.
There are big advantages to having a lot of chips early on in a poker tournament. You can make plays that other people can't.
Barbecue chips, Lay's in particular are my favorite. If you have anything barbecue around me, I'm pretty much nibblin' on 'em.
I get superstitious. I always have to have some form of potato, either chips or mashed potato or roast potatoes on a show day.
You have a memory chip that small implanted in you,” he verified. I nodded, guessing this was somewhat worse than having cooties.
Brexit is turning out to be a really really bad meal. We ordered steak and chips and we've now got some raw chicken that smells bad.
The best part of Onam is the food. For breakfast, we have ila ada and boiled bananas with banana chips, it's a brilliant combination.
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.
I can't see potato chips being popular where there's not land to grow potatoes in or where frying in lots of oil isn't easy or convenient.
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.
Preparing oneself for the possibility of confronting racism triggers something that slowly chips away at physical and emotional well-being.
You’re really not right, are you? Yeah, I know. It was all the paint chips I ate as a kid. They were good, but chromosomally damaging. (Nick)
You never know yourself until the chips are down. True strength is not measured when your at your strongest, but when you’re at your weakest.
I travel with seaweed chips, edamame chips, tea, peanut butter, avocados. I always take my supplements with me because they're easy to carry.
I started eating healthier. I actually gave up fast food. I gave up candy and potato chips and everything else. I started watching what I ate.
What the SEAL teams do, what our training does, is it chips away the outer that layer and shows you what you're capable of and not capable of.
My father loves Las Vegas, and he loves to play craps. Growing up, I'd find old Caesars Palace chips in his pocket that he forgot to cash out.
When people hold you in high esteem, it's very delicate relationship. When they meet you they're putting all their chips up. It's make or break.
We Houstonians are a spicy lot. We raise our babies with tongues of fire, mostly lit by chips and salsa. Our blood is as thick and warm as queso.
I remember when I grew up and Dad would take me to kindergarten in the morning, and you could smell the chips in the air from the factory nearby.
I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites.
The traditional dress of the Australian cricketer is the baggy green cap on the head and the chip on the shoulder. Both are ritualistically assumed