Quotes of All Topics . Occasions . Authors
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice, carrots, cherry tomatoes, cucumber, and celery. Another is a cup and a half of quinoa with minced veggies, all cooked at once so the quinoa absorbs the nutrients.
I always start the day with a cup of hot water and lemon - I find it really cleanses and hydrates me. I have very sensitive, dry skin, so I have to be careful about what I put on my face. My must-haves are Dermalogica cleansing gel and L'Or De Vie Creme Riche by Dior, which is thick and nourishing.
I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.
I drink tons of water. When you're puffy, you think you can't drink water since you feel more bloated and gross but that's what you do to get the toxins out of your system. I put a little lemon in the water bottle that I carry around with me or drink a cup of hot water with lemon. It's a natural diuretic.
If you're on TV regularly, doing a thing regularly, whether you're Anthony Anderson on 'Black-ish' or Don Lemon, an hour a night, you have to turn into, 'What's the delivery system through which I can deliver information?' I don't mean they are being fake or that they are doing something that's disingenuous.
While novels are fiction, mine are usually very close to my heart. Like my other books, 'The Lemon Orchard' is inspired by something I care about. I care so deeply. The stories are my dreams, and I want to do a lot of research. Roberto is based on a real live friend of mine named Armando who worked in my garden.
My wife Martha used to call me Ol' Lemon Face because of my facial contortions when I play Lucille. I squeeze my eyes and open my mouth, raise my eyebrows, cock my head and God knows what else. I look like I'm in torture, when in truth, I'm in ecstasy. I don't do it for show. Every fiber of my being is tingling.
Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom's Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs.
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.
At 17, I traveled to Mexico in a lemon yellow Mustang and saved money by bunking down in cheap, cockroach-infested flophouses. In my early 20s, I went on to thumb rides through Europe, readily sleeping in train stations, my backpack as a pillow. Once I even hunkered down for a night on a sidewalk grate - for warmth - in Paris.
I randomly took an acting class in undergrad and was reading a monologue from 'Lemon Sky' by Lanford Wilson, and I felt such a connection to the material and then to the audience as I was doing it. This electric current ran through the author, me and the audience, and I felt connected in a way that rarely happens. I was hooked.
All my grandchildren bake. On a Saturday, Annabel's boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They're 12 and 10, and they can do it totally on their own. My son's twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way.
