Quotes of All Topics . Occasions . Authors
I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington.
I was born on Wellington Avenue and my family that remains lives in the Lake Shore Drive area.
If Wellington epitomizes the English gentleman, Eisenhower epitomizes the natural American gentleman.
Diversification has been, and balance, like Wellington, has been so drummed into me, it's part of my personality.
I have three favorite cities: London, Wellington, and Los Angeles. What makes them so good? The friends who live there.
Wellington Webb was one of the most significant mayors of the latter half of the 20th century. His natural political instincts are almost unrivaled.
If we strike a line to the N.W. from Sydney to Wellington Valley, we shall find that little change takes place in the geological features of the country.
I had three stages of knowing Wellington Mara. He was my boss for a long time and he was a father figure. And finally, as we got older, he was my friend.
I've never been a guy who was anal about housework. A typical Wellington flat when I was flatting was a warehouse with, basically, sheets hung up for walls.
Vanguard never would have happened if I hadn't been fired as CEO of Wellington Management Company, the firm that did the investing for the Wellington fund and eight sister funds.
My favourite holdings are Vanguard's Wellington Fund, a balanced mutual fund which is a legacy investment from my first career at Wellington Management Co., and the Vanguard 500 Index Fund.
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in.
My dad has done a bit of research on our family tree, and we can trace it quite far back. My dad believes he has traced us back to being a great-great-great-great-great-great cousin of Wellington.
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington - the pinnacle of British cuisine reinvented as a trail snack.
I love St. Ives and Fowey. I have childhood memories of the Headland Hotel, where 'The Witches' was filmed, standing on the Fistral Beach. There's something about packing a bikini and Wellington boots - and I'm away.
I live in Wellington now but I love going back to the farm where all you can hear are the cows or the sea crashing in about a kilometre away. Our uncle's farm is on the beach and we are one up from that towards the mountain.
I had a country upbringing in a predominantly Maori community, and that contrasted with a very multi-cultured arts community in the Aro Valley in Wellington: growing up around a lot of theatre and poets and writers and stuff.
Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV - often by friends of mine. But with a mere five pieces, you can do whatever you like - slay the dragon and then cook its tenderloin in the style of the duke of Wellington, if you want to.
The culture of the mutual fund industry, when I came into it in 1951, was pretty much a culture of fiduciary duty and investment, with funds run by investment professionals. The firm I worked with, Wellington Management Co., they had one fund. That was very typical in the industry... investment professionals focused on long-term investing.