Cuisines Quotes - Page 1

I just couldn't live without other cultures' cuisines.
Henry Golding /
Cuisines
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I especially love French, Italian and Japanese cuisines.
Eva Herzigova / Model
Cuisine
French Love
Italian
French
Cuisines
Japanese
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American cooking is one of the unknown cuisines in America.
Jose Andres / Chef
Cooking
Unknown
Cuisines
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I like to travel and explore new places and simply love trying new cuisines.
Sanam Saeed /
Travel
New Places
Love New Trying
Cuisines
Explore
Places
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I enjoy travelling, experimenting with food and trying out different cuisines.
Suhasini Mulay /
Cuisines
Experimenting
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I like travelling to different places and trying out different cuisines. I like experimenting with my food.
Diana Penty /
Cuisines
Different Places
Experimenting
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In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables.
Yotam Ottolenghi / Chef
Term
Vegetables
Time Long Long Time
Time Use Long
Al
Cooked
Cuisines
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I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.
Dulquer Salmaan /
Curry
Rice
Chicken
Cuisines
Japanese
Varied
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My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I find time.
Priyamani /
Cuisines
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New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.
David Chang / Chef
New York
Colour
Palette
Wide
Cook
Choose
Cuisines
Gives
Lets
Pick
Pick And Choose
York
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Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.
Ferran Adria / Chef
Blue
Dishes
Sky
Thinking
Languages
Cuisines
Dialects
Multitude
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No place is perfect, but I admire Oahu for its offering of the tropical and the urban, and then its Asian-inflected culture and cuisines.
Chang-Rae Lee / Novelist
Asian
Offering
Perfect
Tropical
Urban
Cuisines
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The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite of this type of one-pot cookery.
Andrew Zimmern / Television Personality
Cookery
Islands
Type
Western
Africa
Favorite
Cuisines
Owes
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My sons, Azaan and Zahaan, make for scintillating company; they are both foodies. The three of us love spending time trying out new joints and cuisines.
Zeenat Aman / Film Actress
Joints
Spending Time
Love Time New
Cuisines
Sons
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Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines.
Paloma Faith / Singer-Songwriter
Dad
Eight
Exceptional
Mum
Portugal
Spain
Years
Cuisines
Mention
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Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
Mario Batali / Chef
Dishes
Evening
Eye
Land
Routine
Theme
Trying
Cuisines
Finger
Forces
Lands
Map
Settle
Wherever
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New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.
Daniel Humm /
Immigrants
Ingredients
Melting
Melting Pot
Cuisines
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I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Yotam Ottolenghi / Chef
Believer
Cooking
Firm
World Your People
Cuisines
Firm Believer
Hidden
Oyster
Secrets
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The world is getting more connected through technology and travel. Cuisines are evolving. Some people are scared of globalization, but I think people will always take pride in cultural heritage.
John Mackey /
Technology
Travel
Connected
Globalization
Heritage
Pride
Scared
World
Will
Travel Always World
More
Technology Always World
Always
Through
Take
Cuisines
Cultural
Getting
Evolving
Some
Some People
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Travel is so important in its capacity to expand the mind. It's exciting to start as young as possible - you get to see how other cultures live, challenge your senses, and try different cuisines.
Natalie Dormer / Film Actress
Senses
Cuisines
Travel Mind Your
Expand
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I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
Virat Kohli / Cricketer
Delhi
Mumbai
Royal
Cuisines
Rolls
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It so happens that whenever I come to Delhi, my schedule is always packed. But sometimes, I call my friends to my hotel itself. And of course, I ask them to get the food I love. This way, I get to meet them and enjoy my favorite cuisines too.
Ankit Tiwari /
Delhi
Hotel
Favorite
Cuisines
Meet
Packed
Schedule
Whenever
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I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.
Ted Allen / Writer
Cooking
Ideas
Mechanism
Other Cultures
Thinking
Understanding
Cuisines
Guest
Introduced
Parts
Reviewer
Studying
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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
Aaron Sanchez / Chef
Chef
Contemporary
Latin
Mexican
New Orleans
Palate
Teenager
Life Time I Am
Named
Cuisines
Developed
Important Time
Orleans
Paul
Specialize
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I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
Sasha Cohen / Olympic Athlete
Cooking
Italian
Italian Food
Japan
Methodical
Neat
Organized
Love Food Cooking
Love Food World
Borrow
Cuisines
Influences
Mediterranean
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