Lettuce Quotes - Page 1

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I don't know how to cook lettuce.

It's pronounced 'Romaine', like the lettuce.

Feed the lettuce to the bunny and eat the bunny.

Tomato and lettuce-especially lettuce-is an abomination.

Vegetarianism -- You are what you eat, and who wants to be a lettuce?

It is said that the effect of eating too much lettuce is 'soporific'.

The fight is never about grapes or lettuce. It is always about people.

You cannot see the lettuce and the dressing without suspecting a salad.

Most nights, I'm happy to stay at home with a DVD and a bowl of lettuce.

Throwing blondes at Locke Lamora was not unlike throwing lettuce at sharks.

I hate eating vegetables. The only vegetables I eat are lettuce on a burger.

As a student of Alice Waters, the patron saint of salad, I'm no stranger to the art of lettuce washing.

You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.

The women I play don't sit in the corner eating lettuce leaves and talking about what designer shoes they have.

Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.

With caviar, you place a blob of it on sour cream or on a lettuce leaf and everyone is happy. I'm trying to get away from that.

I know the price of lettuce. You need to understand price and value. You buy the best lettuce you can at the best price you can.

For a quick, healthy meal that's also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice.

There are times when I'm not eating buns if I'm on a low carb diet. I'll have hot dogs and romaine lettuce, but if I'm at a baseball game, I'm always eating a hot dog.

Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.

When I was a child, she'd have me wash the lettuce ten times or open walnuts by hand to make a cake. I was like, 'Mom, this is ridiculous.' But now? I run my kitchen the same way.

My father belonged to a commune, and the food was ghastly. My idea of food hell is the salad cream they'd pour all over bits of lettuce, cucumber and tomato. It was just disgusting.

I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y'know.

While we've taken seeds into space, and astronauts on the International Space Station have eaten lettuce they've grown, we haven't produced fruit in space, so we can't pollinate something.

Anyone that I know who wants to work in these fields by the sweat of their brow, the bend of their back, picking lettuce and fruit, can do it. We don't want those jobs. Let's be real about that.

That first snowdrop, the flowering of the rose you pruned, a lettuce you grew from seed, the robin singing just for you. These are smallthings but all positive, all healing in a way that medicine tries to mimic.

You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.

We humans are here because nothing can be perfect. There always have to be some living things that are unsatisfied, itchy, trying too hard. If it was all just animals and rocks and lettuce, the gods wouldn't feel like they had enough to do.

Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.

Most people think if you are vegan you eat just green stuff, you just eat salad and lettuce and veggies the whole day... I'm eating beans, legumes, lentils and peas and rice and potatoes and a lot of things that have calories to give me the energy to do what I do.

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.

I'm a taco guy, so I like Mexican food, and any form of a taco, I'm going to eat it. During the season, I'll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.

I'm obsessed with not chucking away food. I'm lucky enough to have a gardener, so we grow sweetcorn, tomatoes, beetroots, cabbages, pumpkins, lettuce. I'm trying to get into blanching it and freezing so I don't have to buy veg over the winter, but then you need loads of freezers, and that's not ideal.

I know, especially in my family, people's feelings get hurt over the tiniest things. I'm sure that's true in every family. But, for instance, one year, I came a little bit late to Thanksgiving, and I was supposed to bring a salad. And I just brought a bag of lettuce, and put it in a bowl. Five years later, I heard that my mom was incensed.

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