Sauce Quotes - Page 6 | QuoteForever

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.
Tom Douglas /
Coal
Lemons
Oil
Sauce
Trout
Whole
Fairly
Adding
Ahead
Skin
Fish
Favorite
Cook
Cooked
Crisp
Grill
Herb
Lily
Sliced
Stuffed
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I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view.
Rick Moranis / Actor
Bowls
Cups
Dishes
Five
Glasses
Hundred
Restaurants
Sauce
Sixteen
Soy
Three
Cookbooks
Mugs
Sink
View
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I know when I was little, having my Thai mom, even I was weird about fish sauce and fish heads and clams. I kind of sided with my dad because he was a big American guy. So, we were very meat and potatoes, but I really wish I had grown up appreciating my mom's taste a bit more.
Chrissy Teigen / Model
Meat
Potatoes
Sauce
Taste
Thai
Appreciating
Fish
Grown
Heads
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The old adage about giving a man a fish versus teaching him how to fish has been updated by a reader: Give a man a fish and he will ask for tartar sauce and French fries! Moreover, some politician who wants his vote will declare all these things to be among his 'basic rights.'
Thomas Sowell / Economist
Men
Basic Rights
French Fries
Politician
Reader
Rights
Sauce
Teaching
Versus
Vote
Ask
Adage
Among
Basic
Fish
French
Old
Declare
Give
Him
Moreover
Old Adage
Updated
Wants
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Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple pleasures in life. I am thrilled to have my original BBQ sauces featured on Hard Rock's menu, as both embody the true meaning of rock 'n' roll flavor.
Michael Anthony / Musician
Celebration
Flavor
Sauce
True Meaning
Embody
Featured
Meaning Of
Menu
Passions
Specifically
Thrilled
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I'm very prescriptive about my routine. Almost nothing changes: I have the same meal - pasta with Bolognese sauce - between shows; the person who dresses me stands on the same side every time; I take the same route to the stage. I'm very OCD about these things, as most actors are.
Douglas Hodge /
Pasta
Sauce
Time Me Nothing
Almost Nothing
Meal
Route
Stands
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The fact that I live in New York, a city that thrives on accessibility, might explain why I was slow to grasp the appeal of Alexa. Here we have bodegas on every corner, most open 24 hours, in case you need to pick up a roll of toilet paper or a bottle of hot sauce in the middle of the night.
Jenna Wortham /
Accessibility
Sauce
Thrive
Toilet Paper
Appeal
Bottle
Corner
Explain
Grasp
Toilet
Slow
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Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Giada De Laurentiis / Chef
Freezer
Lists
Pantry
Produce
Sauce
Grains
Ingredient
Jar
Oils
Olive
Perishable
Stock
Tomato
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Where I'm from we don't trust paper. Wealth is what's here on the premises. If I open a cupboard and see, say, thirty cans of tomato sauce and a five-pound bag of rice, I get a little thrill of well-being - much more so than if I take a look at the quarterly dividend report from my mutual fund.
Garrison Keillor / Author
Trust
Littles
Paper
Sauce
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That is what shooting is. There is no secret sauce, man. You've got to find mechanics that you can make the same every time, and you've got to do it over and over again, and you can't just shoot for rhythm. You've got to understand what you are doing. You have to focus on those details every day.
Kyle Korver /
Details
Rhythm
Sauce
Mechanics
No Secret
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I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside.
Anthony Bourdain / Chef
Bars
Guy
Sauce
Stoic
Sushi
Trying
Pour
Remain
Tries
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Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone's favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd's Pie.
Marcus Samuelsson / Chef
All Time
Cheese
Ingredients
Layers
Macaroni
Pie
Sauce
Stuck
Ultimate
Vary
Vegetables
Canned
Normally
Shepherd
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In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.
Sara Sampaio / Model
Beef
Bread
Cheese
Ham
Sauce
Secret
Spicy
French
Melted
Sandwich
Translated
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After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it all back in to form a dark crust of tangled noodles. Once she unmolded it at the table like a cake, my brothers and I would excitedly cut into it, verbally laying claim to our preferred pieces.
Samin Nosrat /
Mom
Bottom
Cake
Dark
Form
Meat
Noodles
Oil
Pasta
Pot
Sauce
Tangled
Brothers
Claim
Crust
Cut
Laying
Preferred
Table
Verbally
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After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce.
Tom Douglas /
Sauce
Serving
Bleed
Carefully
Cooked
Plate
Released
Tends
Transfer
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I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother's pantry, I'd dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.
Christina Tosi / Chef
Barbecue
Dip
Etc
Honey
Mustard
Pantry
Sauce
Dressing
Normal Person
Ranch
Whip
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Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.
Roy Choi / Chef
Barbecue
Chips
Cream
Flavor
Frozen
Ice
Ice Cream
Involved
Normal
Normal Life
Pockets
Sauce
White
Life Your Better
Eat
Chefs
Life Better Your
Dips
Egg
Straight
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I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.'
Montel Williams / Television Personality
Garbage
Give Me
Restaurants
Sauce
Tick
Apart
Fish
Chefs
Dressing
Extra
Restaurant
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In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con carne, with baked beans so it wasn't too spicy for us. Later, when I asked for the recipes, she said: 'I don't know - they were Colman's or Schwartz's packet mixes.' It completely ruined it for me.
Sara Cox / Presenter
Beans
Beef
Exotic
Red Wine
Sauce
Spicy
Wine
Baked
Con
Packet
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My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food.
Amy Bloom / Writer
Beach
Comfort
Comfort Food
Deck
Evening
Husband
Lobster
Overlooking
Sauce
Sunset
Winter
Year
Depending
Loves
Ideal
Meal
Varies
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I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.
Wynton Marsalis / Trumpeter
Attitude
Abstract
Give Me
Mayonnaise
Musical
Philosophy
Sauce
Writing
Love Me Look
Trumpet
Oblique
References
Writes
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I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
Joey Fatone / Singer
Kids
Old School
Dad
First Time
Fun
Homemade
Italian
Italian Food
Noodles
Pasta
Sauce
Stuff
Love Time Food
Cook
Cut
Maker
Learned
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One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up.
Rick Bayless / Chef
Add
Bits
Chile
Corn
Different
Different Things
Heat
Irresistible
Onions
Red
Sauce
Simple
Little
Around
Chicken
Easily
Favorites
Homey
Sliced
Tomato
Wonderfully
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I really believe, especially with 3D, you kind of have to approach it as this holistic thing. You have to kind of mount a 3D movie; you can't just add 3D as a kind of a special sauce sprinkled on top of a dish afterwards to give you an extra 20-percent in theater grosses, which I think is the way a lot of studios perceive it.
Paul W. S. Anderson / Film Director
Add
Gross
Holistic
Perceive
Sauce
Studios
Afterwards
Dish
Extra
Mount
Sprinkled
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It's always good to leave a little space between eating and lying down in bed at the end of the day. The best thing to eat at night in general is protein, fat, and vegetables. For instance, if you're in an Italian restaurant, have chicken piccata with lemon-butter sauce, lots of vegetables, and a big salad. You'll sleep like a baby.
Suzanne Somers / Actress
Instance
Italian
Lying
Protein
Salad
Sauce
Vegetables
Fat
Chicken
End Of The Day
Restaurant
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In any situation that calls for you to persuade, convince or manage someone or a group of people to do something, the ability to tell a purposeful story will be your secret sauce. Telling to win through purposeful stories is situation, industry, gender, demographic, and psychographic-agnostic. It's an all-purpose, everyone wins tool.
Peter Guber / Film Producer
Convince
Gender
Industry
Manage
Sauce
Secret
Situation
Stories
Your People Will
Calls
Demographic
Group
Persuade
Purposeful
Telling
Wins
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The actual, original 'Teenage Mutant Ninja Turtles,' I have vague memories of because I was pretty small, but I loved, loved, loved it. I have only those weird, visceral little-kid memories: I remember the extreme flat, two dimensional green that was their skin or the weird pizza with no sauce - it was just like yellow, drippy cheese.
Mae Whitman / Actress
Kids
Cheese
Green
Memories
Ninja
Pizza
Sauce
Teenage
Visceral
Yellow
Actual
Extreme
Original
Flat
Mutant
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Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.
Sean Evans /
Fast Food
Food Chain
Fries
Mainstream
Popping
Sauce
Spicy
Storm
Chain
Commercials
Humbly
Increasingly
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In part of Lord Kames' Elements of Criticism, he says that "music improves the relish of a banquet." That I deny,--any more than painting might do. They may both be additional pleasures, as well as conversation is, but are perfectly distinct notices; and cannot, with the least propriety, be said to mix or blend with the repast, as none of them serve to raise the flavor of the wine, the sauce, the meat, or help to quicken appetite. But music and painting both add a spirit to devotion, and elevate the ardor.
Laurence Sterne / Novelist
Music
Criticism
Sauce
Wine
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