Quotes of All Topics . Occasions . Authors
The denigration of business hurts America, because the secret sauce for our economy is confidence. I don't want to hear that nonsense that all business is bad.
I think my character's getting to the point where he can't even eat spaghetti with red sauce anymore, where he has horrible nightmares, he can't sleep anymore.
Acting-wise, I'm way more comfortable finding out new things about the actor in me and RJ as a person. There's a lot of new nuggets that I can dip in the sauce.
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!
If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.
When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use.
I love apple sauce. I have an addiction - I don't know what it is, but I just love the texture of it. It reminds me of baby food. Not that I like to eat baby food.
Some days I'll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing.
It's weird, but I'm so empathetic; when I see people dying on hot sauce, I do feel for them. And I'm a Midwestern guy, so I think I'm just naturally nice and polite.
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish.
Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to the dungheap where they are born.
Celebrity is this thing that's unattainable. This unattainable lifestyle. This unattainable social status. But there's nothing more commonplace than dying from hot sauce.
Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge of going bad, freeze it, turn it into a sauce, make jam.
It's not good to thicken sauce with too much butter because it can cause heaviness. You don't want to avoid butter, but you also don't want to put too much - add it slowly.
Until I was twenty-eight, I had a kind of buried self who didn't know she could do anything but make white sauce and diaper babies. I didn't know I had any creative depths.
The more films and TV shows I spoil for myself, the more I am convinced that truly interesting stories can't be ruined - the plot thickens with the viewing like a rich sauce.
The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in Korea, which was rough: fermented cabbage and spicy.
Though hot sauce preferences are personal, I'm pretty open to all styles. All except stunt sauces, that is - you know, sauces that are primarily designed to test your machismo.
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
Tons of comedians have said, 'I grew up learning from Bill Cosby. He's great.' But that respect doesn't mean much to the young people. They like their ginger ale with hot sauce.
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.
I used to love wings. People come up to me and say, 'Hey, you have to try this hot sauce, let's go get wings.' I don't even want to do that for Key and Peele. This is not a hobby.
My signature dish - something I've been making since I was 10 - is angel hair pasta with shrimp and feta in a white-wine basil sauce with tomatoes, because it's absolutely amazing.
The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.
You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's added to all these foods.
I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver and bacon, and an Italian mate taught me how to make a mean puttanesca sauce.
Never be tempted by water. The water tap should be sealed at lunchtime. If, for example, a sauce goes wrong, adding water doesn't help at all; one only achieves a taste of dishwater.
I'm lucky I live near Whole Foods... so if I'm hungry, I can walk in there and grab something yummy... already made... or make it myself. I love to cook. I make a killer marinara sauce.
I get hit up all the time from every verified rapper with 1,000,000 followers like, 'Yo bro! You got the sauce right now. Send me beats!' Naw, that takes everything away from what I do.
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was a boy. Potato pie, potato custard, potatoes with potato sauce.
Part of the sales pitch for the Trump campaign is their unique, esoteric secret sauce based on a rabid cult following motivated by Facebook, Twitter, and other social media manipulation.
There's no pleasing the British, or winning their favor. They simply hate politicians. All politicians. Hatred goes with politicians like mint sauce with lamb. It's as old as Parliaments.
Evaporated milk is a highly concentrated source of milk protein micelles - bundles of proteins that can act as powerful emulsifying agents - which help to keep the sauce creamy and smooth.
The overall vision for 'Utopia' was somewhat of a mix between fantasy, future, and ancient China. All of it soaked in a pastel space sauce to capture the uber positive energy of the music.
The magnanimity and sensibility of a lady who faints when she sees a calf being killed: she is so kindhearted that she can't look at blood, but enjoys eating the calf served up with sauce.
Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.
Generally, Italians just eat better. They're not doing that thing where they're eating two or three hundred grams of pasta. They're never eating a carbonara sauce with a tub of cream in it.
I am starting to think about those things that I miss from home. Ice cream is definitely one of those things we do not have up here. My favorite is pistachio. I love it with chocolate sauce.
A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables.
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe.
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.
Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.
You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce. It looks like ketchup, it tastes like ketchup, but brother, it ain't ketchup!
I didn't mind staying home from school and medicating myself with vanilla ice cream and chocolate sauce. Being sick always gave me another chance to break an old-fashioned mercury thermometer, too.
Garlic is an essential, and so is this thing called Bragg's Liquid Aminos. It's like a soy sauce, but it's gluten-free and healthier. It's a great condiment and something I always keep in my pantry.
I don't support a moratorium. I think the responsible production and use of the Marcellus Shale gas is actually part of the secret sauce as to how we will create jobs and how we will compete and win.
Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs.
I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.