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Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
What happens when corn and wheat prices rise is that we see real increases in malnutrition and under-nutrition. And when children are malnourished, their brain development actually slows down and is affected. So this is not just a short-term impact.
I was from a tiny little island, which I always say is one corn field away from a horror film: it was, like, isolated, and everybody knew everybody, and you go to school with the grandkids of the grandparents that your grandparents went to school with.
More than half of Guatemalans are pureblooded Indians, descendants of the proud Maya-Quiche tribes. In their mist-shrouded villages, the Indians worship the corn god and the rain god, only vaguely concerned with the political entity known as Guatemala.
The cow, basically, eats three basic things in their feed: corn, beets, and barley, and so what I do is I actually challenge my staff with these crazy, wild ideas. Can we take what the cow eats, remove the cow, and then make some hamburgers out of that?
I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.
But I do nothing that I don't like, such as "inventing" up to the arty or "down" to the corny. I happen to relish a certain type of corn. What I think is the really dangerous approach is the "let's be artistic" attitude. I know that artistry just happens.
Is it OK for Amazon to know every word of every book you've read? Are you comfortable with that? Maybe you are. Is it OK to let everybody know you eat Corn Flakes? OK, but then there are certain products you might not want people to know that you're using.
I want to be Miss USA or Miss America. I would bring the trophy back to Nebraska. My interests are agriculture and corn. Hey, I'm just riding this train as long as I can. As long as I'm having fun, I'll do it. When it stops being fun, I'll try something else.
Jumping genes are fundamental because they're agents of change. Everybody knows that organisms evolve. What makes them evolve is that their genes are dynamic and in motion. A familiar example is the stripe-y corn - called Indian corn - that you buy in the fall.
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
This means that they are bound by law and custom to plough the fields of their masters, harvest the corn, gather it into barns, and thresh and winnow the grain; they must also mow and carry home the hay, cut and collect wood, and perform all manner of tasks of this kind.
During a few days' halt near Vesontio for the provision of corn and other supplies, a panic arose from inquiries made by our troops and remarks uttered by Gauls and traders, who affirmed that the Germans were men of a mighty frame and an incredible valour and skill at arms.
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.
You call my candidate a horse thief, and I call yours a lunatic, and we both of us know it's just till election day. It's an American custom, like eating corn on the cob. And, afterwards, we settle down quite peaceably and agree we've got a pretty good country - until next election.
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally.
Sisters, when about their work, should not put on clothing which would make them look like images to frighten the crows from the corn. It is more gratifying to their husbands and children to see them in a becoming, well-fitting, attire, than it can be to merely visitors or strangers.
I come from the Midwest, from the suburbs - growing up hanging out at the mall and looking at the corn fields across the street. I kind of was embarrassed by it for a long time. Then I decided, 'Hey, if everyone else can embrace their homeland and where they're from, I can do the same!'
Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we're only realizing just now.
'Seanan McGuire' is my real name; if I'm being silly and third-person about it, she's a frequently cranky, foul-mouthed Disney Princess on vacation in the real world, where she studies diseases, cuddles reptiles, watches lots of horror movies, and goes to as many corn fields as possible.
The most important thing is to recognize that research is our seed corn. It's a national security priority. It's not just a way to have enough going on that graduate students can do their Ph.D.s and scientists can publish. We have to do research, or we'll fall behind the rest of the world.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
My father kept me busy from dawn to dusk when I was a kid. When I wasn't pitching hay, hauling corn or running a tractor, I was heaving a baseball into his mitt behind the barn... If all the parents in the country followed his rule, juvenile delinquency would be cut in half in a year's time.
Everyone can guess what 'Corn Flakes' tastes like, even if you've never had them. But what, pray tell, does 'High School Musical' or 'Spider-Man' cereal possibly taste like? In this late era, we have reached the ultimate deracination between product image and what actually sits on our spoon.
I'm a man with many defects. I love. I sing. I dream. I was born in the poor countryside. I was raised in the countryside, planting corn and selling sweets made by my grandmother. My children, my two daughters are with me and I want a better world for my grandchildren, for your grandchildren.
It is plainly evident that, in a country where land was to be had for the asking, fuel for the cutting, corn for the planting and harvesting, and game and fish for the least expenditure of labor, no man would long serve for another, and any system of reliable service indoors or afield must fail.
I think overall, from a deputy, from an undersecretary standpoint, the goal of a good leader is to get diversity across there. Geographical diversity is important. Industry diversity is important: you can't have all corn growers... Not only that, you've got gender diversity, you've got racial diversity.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
We're going to move from a commodity economy where you basically grow the same kind of crops - where a kernel of corn is a kernel of corn is a kernel of corn - to an ingredient economy where there will be a kernel of corn that will be designed for fuel, there will be a kernel of corn designed for livestock.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
Corn is already the most subsidized crop in America, raking in a total of $51 billion in federal handouts between 1995 and 2005 - twice as much as wheat subsidies and four times as much as soybeans. Ethanol itself is propped up by hefty subsidies, including a fifty-one-cent-per-gallon tax allowance for refiners.
The astounding variety of foods on offer in the modern supermarket obscures the fact that the actual number of species in the modern diet is shrinking. For reasons of economics, the food industry prefers to tease its myriad processed offerings from a tiny group of plant species, corn and soybeans chief among them.
Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas - stale and unprofitable. The consumer forgets that the corn tastes different where it grows.
I was fired from my first job in New York. I was just out of school, doing the Welsh play, 'The Corn Is Green,' at Equity Library Theater. I was studying with Uta Hagen, and I was really working well, but they got nervous. They wanted results right away. We had a run-through, and I wasn't there yet, so they fired me.
The priests say the new dawn will be like the rain that fertilizes the soil before we begin to plant our corn. It will renew the natural cycle of life. The Mayan people will once again flourish. I believe in this very strongly. The holy men say we are entering a period of clarity. We are rediscovering our Mayan values.
A Miami must-have is the trendy Panther Coffee in Wynwood. I like Alma Mexicana for the ever-popular breakfast burrito. For out-of-this-world Cuban food, the Cubano at Little Bread Cuban Sandwich Co. will satisfy your craving. My friends all love Shorty's Bar-B-Q for the mouth-watering corn on the cob and BBQ, of course.
One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully homey. It has irresistible crispy bits and I love to eat it. And you can play around with it - add chicken, sliced red onions, or all these different things that can easily dress it up.
Seek to know God in your closets, call upon him in the fields. Follow the directions of the Book of Mormon, and pray over, and for your families, your cattle, your flocks, your herds, your corn, and all things that you possess [see Alma 34:18-27]; ask the blessing of God upon all your labors, and everything that you engage in.
The worst thing about Halloween is, of course, candy corn. It's unbelievable to me. Candy corn is the only candy in the history of America that's never been advertised. And there's a reason. All of the candy corn that was ever made was made in 1911. And so, since nobody eats that stuff, every year there's a ton of it left over.
You can't drive through Iowa and not think about farming: No less than 85 percent of the land in the state is devoted to farms, many of them more than 1,000 acres. This is the place where seeds are sown. It's where farmers grow the corn that will be fed to pigs as grain or fed to you as syrup or fermented to ethanol for your gas tank.
Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat.
I would supplant the ox with the automobile and pave instead of plowing the fields. 1 have a theory that if a corn field were paved, leaving out a brick for each hill, it would increase the yield, do away entirely with the mud, and give the farmer plenty of time to meditate on lofty subjects. That is only one theory. I have many others.
Probably 99 percent of Nuba are subsistence farmers. They have maybe two or three cattle, a few goats. Now there are food shortages, so they're very thin. But traditionally, they are very strong and muscular. They grow sorghum, okra, a bit of corn, some peanuts. If they need money, they'll sell one of their animals or sell some sorghum.
My parents had a gardener when I was growing up, and he and I would dig in the dirt together - my mom and dad were definitely not digging with me! When I was 5, he helped me plant some corn in our backyard, and I remember how fascinating it was to watch it grow. Little did I know that 50 years later I'd be growing corn in a different way.
American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent.